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Reply to "Do you salt your corn on the cob? (Put salt on it?)"
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[quote=Anonymous][quote=Anonymous]NO. Old Bay and or pepper and or butter but not straight salt. Blech.[/quote] Old bay is mostly celery salt. It is about 50% NaCl. I don’t care for old bay, it’s often used excessively and is overpowering. [/quote]
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