Do you salt your corn on the cob? (Put salt on it?)

Anonymous
Yes, salt and butter. Pretty typical.
Anonymous
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?


We eat it plain too.
Anonymous
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?


I eat it plain as well. Butter makes it greasy/messy and I Iike it plain.
Anonymous
Anonymous wrote:
Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay IS salt.


False. It contains salt but not only salt.
Anonymous
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?


My kids and I also eat it plain. If it is good corn it doesn’t need anything.
Anonymous
I agree good corn doesn’t need anything.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay IS salt.


False. It contains salt but not only salt.


PP wasn’t saying Old Bay is only salt, jfc
Anonymous
I only salt if the corn is tasteless. Otherwise, butter only.
Anonymous
Grew up eating it with salted butter but never cared for it. Now I cut it off the cob and add a little olive oil and lime juice. Amazing.
Anonymous
Anonymous wrote:Wait til ya’ll hear about elote. 😂


I don’t like elote at all.
Anonymous
Anonymous wrote:
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?


I eat it plain as well. Butter makes it greasy/messy and I Iike it plain.


+ another vote for plain. We either grill it or cook it in salted boiling water.
Anonymous
Op, Im curious to hear what else you’ve missed in life? Are you just a prude when it comes to seasoned food? Butter and salt id barely seasoning, but to me it’s the bare minimum. Add fresh cracked pepper if you think you can handle it.

And yes, lightly toast bagels and add cream cheese! Philadelphia, no exceptions!

Also, if you must have a pop tart, toast it fist. For the love of God!

Anonymous
Lol. Great corn doesn’t need any seasoning. OP hasn’t missed anything in life. But I wonder if those who need to salt their corn have.
Anonymous
Anonymous wrote:Op, Im curious to hear what else you’ve missed in life? Are you just a prude when it comes to seasoned food? Butter and salt id barely seasoning, but to me it’s the bare minimum. Add fresh cracked pepper if you think you can handle it.

And yes, lightly toast bagels and add cream cheese! Philadelphia, no exceptions!

Also, if you must have a pop tart, toast it fist. For the love of God!



Haha. Was thinking this too. Also, if you hear of someone adding salt to something in the future, you could just try it with salt and see if you like it.
Anonymous
Anonymous wrote:Lol. Great corn doesn’t need any seasoning. OP hasn’t missed anything in life. But I wonder if those who need to salt their corn have.


Great corn is even better with salt.
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