Do you salt your corn on the cob? (Put salt on it?)

[Anonymous]

I did not realize this was something others did. Is it common? I grew up adding butter but not salt.

[Anonymous]

Yes, of course.

[Anonymous]

BTW, you might use salted butter.

[Anonymous]

I don't now, but when I was a kid we always rolled the cob in a stick of butter and salted it before we ate it. Definitely a thing.

[Anonymous]

Yes. Butter and salt are key to delicious corn on the cob. I'll die on this hill.

[Anonymous]

Butter and salt OR butter and old bay.

[Anonymous]

NO. Old Bay and or pepper and or butter but not straight salt. Blech.

[Anonymous]

Yes

[Anonymous]

Hell yes

[Anonymous]

Illinois girl here, from the land of corn, and yes absolutely salt does go on corn on the cob.

[Anonymous]

European salted butter, like Kerrigold. My corn is just an excuse to eat this butter.

[Anonymous]

Op here. Wow! Thank you for so many responses so quick! I’ll try some butter andnsalt tonight!

[Anonymous]

Anonymous wrote:Op here. Wow! Thank you for so many responses so quick! I’ll try some butter andnsalt tonight!

Please don't be sad for the lost opportunities but know that you can do this on all future corn on the cob. It will be hard but eyes forward.

[Anonymous]

Goodness yes. I use Maldon salt now that I'm a fancy adult.

[Anonymous]

Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.

Old bay IS salt.