| Club 1223 |
| The Italian restaurant you describe was likely Enzo’s. It was an incredible place with authentic food. I think they were located where Al tiramisu is now…Mr. Enzo welcomed guests…. |
Yeah surprised this wasn’t mentioned earlier. |
| Othello sounds right |
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| I lived there from 94-96 – this is a great walk down memory lane! |
| DuPont Italian kitchen?.. |
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Wrapworks!
Wow I used to love that place. The General Mustard was the BEST. |
It was a total mess 20 years ago, they NEVER had anything in stock. I would always give the server my top 3 beers, and 9 times out of 10, she would STILL have to come back to get another order because they were all out of stock. |
I once got served a cooked burger that somehow had a patty that was wrapped in Saran Wrap at the Brickskeller. Pretty sure it closed soon after. But it was such a cool idea for its time, even if the beer menu was in large part fiction. |
| One of my fave Dupont places in the 90s was Bua Thai between 16th and 17th on P. Nice upstairs deck. They are still there---have amazing noodle dish with shrimp that no other place has. There was a great Malaysian place on 18th called Straits of Malaya---also with a great roof deck. And the original Lauriol Plaza in the small location at 18th & S. And remember Tom Tom on 18th? Il Radicchio on 17th was great. Galileo and Obelisk on P Street---both excellent. |
Me, too! I would even write them down. The server would bring like a third of the table's order and disappear until we needed the check, which was often earlier than initially planned due to not, you know, getting any beers. If I wanted to socialize without drinking in a mildewy place, I could have gone to several friends' apartments on Capitol Hill. |
| giorgio's? |
That was in Adams Morgan, not DuPont |
They had a great ostrich steak |