Stouffer's Lasagna

[Anonymous]

Poison. Make your own.

[Anonymous]

Anonymous wrote:Poison. Make your own.

Oh.

[Anonymous]

Anonymous wrote:Poison. Make your own.

Wow. Unless you literally make your own everything, and don’t have a single packaged or processed food in your home, you are a massive hypocrite. I would love to go through your pantry, fridge and freezer and start criticizing each and every “poison” item you have. You probably typed that comment while swilling a Diet Coke.

[Anonymous]

Anonymous wrote:Poison. Make your own.

I think PP wants to restrict what other people eat because she can't pronounce "semolina."

[Anonymous]

I really this is a troll post. If you are so lazy to cook a strugglers lasagna for company, why on earth would you take the time to post about it? Does not compute.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

I don’t know anything about Stouffers, but I did read that in the last couple of years they cut their ingredient list way down and got rid of some nasty ingredients.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

I don’t know anything about Stouffers, but I did read that in the last couple of years they cut their ingredient list way down and got rid of some nasty ingredients.

You could try reading the ingredients listed for you on the prior page of this thread.

[Anonymous]

PS: But it does contain some long ones, such as "semolina" and "mozzarella."

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

Here's the ingredients for Stouffers's lasagna, all totally normal:

Ingredients
Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices.
Cooked Pasta: Water, Semolina Wheat Flour.
Cheese: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes).

OP here. I didn’t even read the box, but that’s way better than what I’d expect! I’m glad - if it were up to birthday boy, he would pick seaweed soup or curry or something, but my ILs wouldn’t eat any of that. *shrug* Yes it’s a sodium fat bomb of a meal, but it’s one day. One processed lasagna and a can of refrigerated biscuits isn’t a big deal.

[Anonymous]

My mid-western dad moved to be closer to us last year and has dinner with us every night. We eat MUCH differently than he is used to, and I can tell it bothers him so about once a month I pop one of these lasagnas in the oven with salad and garlic bread and he is in HEAVEN. He looks forward to that lasagna all month I think lol.

[Anonymous]

Anonymous wrote:My mid-western dad moved to be closer to us last year and has dinner with us every night. We eat MUCH differently than he is used to, and I can tell it bothers him so about once a month I pop one of these lasagnas in the oven with salad and garlic bread and he is in HEAVEN. He looks forward to that lasagna all month I think lol.

Cute! We are in a similar situation - moved closer to Midwestern ILs. So I’m trying to cater to their tastes a little when they are guests of ours. If it were up to me it would be salmon and lots of vegetables, with a very dark chocolate something for dessert. But I’m not a guest and it’s not my birthday, so it’s going to be store bought lasagna and a funfetti ice cream cake topped with Cool Whip. Speaking of which, Cool Whip is another item I’ve never ever bought… for PPs who think I’m a lazy troll, I’m spending all my normal prep time looking up recipes and driving to stores looking for these products I don’t usually buy! And I’m still not 100% sure this Cool Whip dessert I’ve brainstormed is going to work.

[Anonymous]

I know people that get one of these for Christmas dinner every year. For frozen comfort food- you can’t go wrong.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My mid-western dad moved to be closer to us last year and has dinner with us every night. We eat MUCH differently than he is used to, and I can tell it bothers him so about once a month I pop one of these lasagnas in the oven with salad and garlic bread and he is in HEAVEN. He looks forward to that lasagna all month I think lol.

Cute! We are in a similar situation - moved closer to Midwestern ILs. So I’m trying to cater to their tastes a little when they are guests of ours. If it were up to me it would be salmon and lots of vegetables, with a very dark chocolate something for dessert. But I’m not a guest and it’s not my birthday, so it’s going to be store bought lasagna and a funfetti ice cream cake topped with Cool Whip. Speaking of which, Cool Whip is another item I’ve never ever bought… for PPs who think I’m a lazy troll, I’m spending all my normal prep time looking up recipes and driving to stores looking for these products I don’t usually buy! And I’m still not 100% sure this Cool Whip dessert I’ve brainstormed is going to work.

If you’ve never bought Cool Whip before, it’s in the frozen foods section and you’ll need to thaw it in the fridge if you want to be able to spread it like frosting.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

I’ve never understood people bragging about their illiteracy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My mid-western dad moved to be closer to us last year and has dinner with us every night. We eat MUCH differently than he is used to, and I can tell it bothers him so about once a month I pop one of these lasagnas in the oven with salad and garlic bread and he is in HEAVEN. He looks forward to that lasagna all month I think lol.

Cute! We are in a similar situation - moved closer to Midwestern ILs. So I’m trying to cater to their tastes a little when they are guests of ours. If it were up to me it would be salmon and lots of vegetables, with a very dark chocolate something for dessert. But I’m not a guest and it’s not my birthday, so it’s going to be store bought lasagna and a funfetti ice cream cake topped with Cool Whip. Speaking of which, Cool Whip is another item I’ve never ever bought… for PPs who think I’m a lazy troll, I’m spending all my normal prep time looking up recipes and driving to stores looking for these products I don’t usually buy! And I’m still not 100% sure this Cool Whip dessert I’ve brainstormed is going to work.

I wouldn’t spread the Cool Whip (and you know I’m pronouncing it “hwhip” in my head like all decent people do) on top. Just serve it on the side, but do thaw it as the other PP suggests. Otherwise it has a more ice cream like consistency and doesn’t look as pretty.