Stouffer's Lasagna

[Anonymous]

Anonymous wrote:Where are you all from that you love frozen food so much?

Do you mean, "Where did you grow up as a child that might make some frozen food now represent comfort food to you, now?" Because that isn't the same thing as just "loving" frozen food.

If that is what you meant, it was a small Midwestern town which was lucky enough to get government cheese during the leanest times. That was a long time ago, PP.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

Agree

[Anonymous]

Anonymous wrote:You are hosting people and serving Stouffers lasagna. Wow. Pathetic.

What is your HHI?

DP.

Wow, indeed. Do you not understand the meaning of hospitality, which is about your guests' comfort, not your own?

The class snobbery on this thread is the only thing I've seen that is gross.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

Agree

Here's the list. What do you have trouble pronouncing? Puree, or parmesan?

Stouffer's Lasagna

Tomato Puree (water, Tomato Paste)
Cooked Beef
Water
Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes)
Modified Cornstarch
Natural Flavors
Salt
Soy Sauce (water, Wheat, Soybeans, Salt)
Wheat Flour
Sugar
Spices.
Semolina Wheat Flour
Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes)
Parmesan Cheese (cultured Milk, Salt, Enzymes)

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

Agree

Here's the list. What do you have trouble pronouncing? Puree, or parmesan?

Stouffer's Lasagna

Tomato Puree (water, Tomato Paste)
Cooked Beef
Water
Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes)
Modified Cornstarch
Natural Flavors
Salt
Soy Sauce (water, Wheat, Soybeans, Salt)
Wheat Flour
Sugar
Spices.
Semolina Wheat Flour
Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes)
Parmesan Cheese (cultured Milk, Salt, Enzymes)

I agreed with the bolded.

[Anonymous]

So what's the ingredient that is either trash, or that you cannot pronounce? Still waiting on that.

I don't get my self-worth from looking down on other people in different circumstances. To me, that is trash.

[Anonymous]

I love that this thread is still going! I like my homemade lasagna best, but it takes hours to make everything from scratch and takes a million pots/pans/bowls like a PP mentioned. We do keep a stouffers lasagna in the freezer for the days where we don't want to cook. It is much better than any "easy" lasagna recipe I've tried.

[Anonymous]

Anonymous wrote:So what's the ingredient that is either trash, or that you cannot pronounce? Still waiting on that.

I don't get my self-worth from looking down on other people in different circumstances. To me, that is trash.

Trash is inviting guest over and serving cheap frozen lasagna. Buy a nice lasagna from an Italian store

[Anonymous]

Ah. You're one of those people who buys by the brand, then, not by the product's own qualities?

Fair enough. That's one way to do it.

[Anonymous]

/\ Just adding that frozen cake made with oil should be just fine. And more importantly, what the birthday kid wants. Which is funfetti not mouthfeel. I’d happily eat it if it made him happy!

[Anonymous]

Anonymous wrote:Ah. You're one of those people who buys by the brand, then, not by the product's own qualities?

Fair enough. That's one way to do it.[/quote

No .. please read...we do not serve frozen trash of any sort/brand to guests.

[Anonymous]

Okay. Please read, since it isn't the brand that is the problem:

What's the ingredient in Stouffer's that is either trash, or that you cannot pronounce? Still waiting on that.

[Anonymous]

Anonymous wrote:/\ Just adding that frozen cake made with oil should be just fine. And more importantly, what the birthday kid wants. Which is funfetti not mouthfeel. I’d happily eat it if it made him happy!

Thanks! I bought Annie’s box mix because he wanted the bunny box. Now I’m reading this brand of cake is dry. Does anyone who bakes know if I can just add a tablespoon of butter to the mix, or maybe a dollop of Greek yogurt? More milk than the box calls for? Would I have to add more leavening?

[Anonymous]

Anonymous wrote:

Anonymous wrote:So what's the ingredient that is either trash, or that you cannot pronounce? Still waiting on that.

I don't get my self-worth from looking down on other people in different circumstances. To me, that is trash.

Trash is inviting guest over and serving cheap frozen lasagna. Buy a nice lasagna from an Italian store

Op here. I don’t think that Stouffers is “trash” and the ingredient list looks ok to me. If I were choosing lasagna for me, I might want the vegetable lasagna at an Italian store. But I’m hosting and the guests like meat and I think the Stouffers is a safe bet. I don’t have a problem accommodating guests to help ensure they have a good time and have a good meal, especially when they are traveling to see us.

[Anonymous]

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That is a bold face lie. This sounds disgusting and like it has zero flavor. I’ll take the Stouffer’s over this garbage any day.