Stouffer's Lasagna

[Anonymous]

Costco’s frozen beef lasagna in the big aluminum pan is 100000x better than stauffers. And I believe it’s 11.99.

[Anonymous]

Anonymous wrote:Go to costco and get their ready made stuff to put in the oven. Done.

+1. It’s in tin foil.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:No shade, but why not make your own lasagna, if you're concerned with baking plastic? Lasagna is not difficult to make, especially if you use the noodles that you do not have to boil beforehand.

I just don’t want to, to be honest! I’m still coming off thanksgiving and have two different birthdays to plan and host. Making a big short rib or pork rib meal and don’t want to assemble a lasagna too. Stouffers because ILs are used to that kind of food and a local lasagna might be too “spicy” for them.

I am a different poster, but PSA for all: You never need to boil lasagna noodles. Ever. Just put them in uncooked.

And I think stouffers is perfect for in-laws who find Italian-American restaurant food "too spicy". Get a nice Pepperidge farm frozen coconut cake to round things out.

Perfect!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:No shade, but why not make your own lasagna, if you're concerned with baking plastic? Lasagna is not difficult to make, especially if you use the noodles that you do not have to boil beforehand.

I just don’t want to, to be honest! I’m still coming off thanksgiving and have two different birthdays to plan and host. Making a big short rib or p“spicy” for them.

I am a different

And I think stouffers is perfect for in-laws who find Italian-American restaurant food "too spicy". Get a nice Pepperidge farm frozen coconut cake to round things out.

Same. I think it will be a meal that they will be very happy with. As another poster indicated, add a green salad, garlic bread or Te

Thanks, I think I’ll do garlic knots made of crescent rolls (again, my ILs know and likes crescent tubes!) and salad. Semi homemade ice cream cake for dessert, it’s a birthday!

Make sure your salad is iceberg lettuce, carrot slices, and cherry tomatoes. If you are feeling fancy, cucumber slices & jarred green olives. Love that you know your audience.

[Anonymous]

If they like Stouffers, just get the big Stouffers one. It's not my cup of tea, but it's theirs, and it's easy. Get a fancy salad in a bag, throw in some cherry tomatoes and slice a cucumber, and make the garlic bread. Done.

if you're up for a change, my Italian American parents -- who don't like Stouffers, the sauce is too sweet and the noodles are mushy -- absolutely rave about the Michaelina's eggplant parmigiana, which also comes in a Family size.

[Anonymous]

Don't accidently get the LASAGNA ITALIANO, make sure it is traditional LASAGNA WITH MEAT & SAUCE one.

[Anonymous]

Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

[Anonymous]

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

[Anonymous]

Anonymous wrote:Don't accidently get the LASAGNA ITALIANO, make sure it is traditional LASAGNA WITH MEAT & SAUCE one.

+10000

[Anonymous]

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

I know you are probably trolling, but I’m actually serving this food because I DO like them and want them to be comfortable.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Don't accidently get the LASAGNA ITALIANO, make sure it is traditional LASAGNA WITH MEAT & SAUCE one.

+10000

I think what I got says “2x meat.” It’s the family size but I got two boxes because they looked a little small for 5 people.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

I know you are probably trolling, but I’m actually serving this food because I DO like them and want them to be comfortable.

You are fine OP. Ignore them.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

[Anonymous]

That reads like what a fourth grader thinks fancy people would say.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking.

Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.

That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better.

Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.

Here's the ingredients for Stouffers's lasagna, all totally normal:

Ingredients
Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices.
Cooked Pasta: Water, Semolina Wheat Flour.
Cheese: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes).