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Reply to "Stouffer's Lasagna"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pitiful OP.. You must not like these people. Who would serve that trash to guests. Two layer lasagna is the easiest thing in the world to make. I just got home from an all day flight from the west and made one. It is called " miracle lasagna". Use a 13x9" pan. Pour tomato sauce on the bottom of pan. Line up three uncooked noodles. Add another layer of sauce. Line up three slices of mozarrella cheese Add another set of noodles. Repeat sequence of sauce + cheese. Cook at 375 degrees for 35 minutes. Cover with aluminium foil when cooking. Once it is cooked, I sclice up into nine pies and line up two squares on top of each other which gives me 3 double layer squares and one square gets 3. Tastes as good as any restaurant.[/quote] That sounds like Depression lasagna, not miracle lasagna. Stouffer's would be better. [/quote] Stouffers is not better. Try reading the ingredients on the back of the box... it is full of poisons. If you cannot pronounce it, do not eat it. Where are you from? I do not know anyone in any economic class that would serve frozen trash to guests.[/quote] [b]I don’t know anything about Stouffers[/b], but I did read that in the last couple of years they cut their ingredient list way down and got rid of some nasty ingredients. [/quote] You could try reading the ingredients listed for you on the prior page of this thread.[/quote]
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