|
I really wish I liked arugula. I just don't. It's in so many nice-sounding dishes, and I know I can sub it out but the flavor is unique.
You? |
| Yogurt. It's supposed to be so good for you but I find it disgusting. |
| Olives. Lots of restaurants put them out as small apps before a meal but I can't stomach them. Strange enough I love olive oil and have had olive tapenade that I've liked. |
| Raw tomatoes |
|
Mushrooms
I just can't get over the idea of eating fungi. |
| Fish. Hate all fish but it's supposed to be so good for you! |
|
+1 on olives. The ruin so many good meals for me.
I also can't stand anything anise/licorice flavored. I'll get a hint of fennel in an otherwise delicious dish and it will also be ruined. |
| Ever since we lived in mushroom country and the smell when the "honey truck" came in from Amish farms and when they churned the beds - can't face any type of mushroom any more. |
Yes, those and caraway seeds. |
| Cilantro and dill. |
| Oysters |
|
Chocolate
Actually I'm fine w not liking chocolate but when people find out I get a lot of weird anger and vibes |
| Salmon. It's ok, but I'd never cook it or choose it in a restaurant. |
| Seafood |
| Meat. All my friends who have lost weight have done it by eliminating carbs. Hard to do that as a vegetarian. |