| I eat a supermarket roast chicken with my bare hands, like corn on the cob. |
| Nothing weird, disgusting or in secret. |
me too! |
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Cheetos
Butter with crackers |
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I’ve read quite a number of pages from this thread and everything sounds downright revolting! And I’m not some super skinny health freak. But not one of these calorie bombs sounds remotely appealing.
I think my disgusting pleasure is more like stealing ice cream right from the pint. But good ice cream (like Jeni’s, or green tea, or something). |
| Whole large frozen pizza...after cooking don’t bother to cut it, just eat as one giant slice |
Really? Not even a spoonful of PB with chocolate chips? Or a spoonful of Nutella with whipped cream? Or a wheel of Brie? A bag of chips? A microwave s’more? If none of this appeals to you, then I suspect you are a super skinny health freak but you just won’t admit it. |
Of the things you listed, I could enjoy the occasional spread of Nutella (but on good quality bakery bread, not with whipped cream). And good quality cheese is delicious, to include some types of Brie. I also have a weakness for carbs. Micheles granola is a nice snack. I also enjoy good quality pizza and pasta (not stouffers and Kraft, as listed in this thread!!!). And I love Trader Joe’s peanut butter cups (but would find chocolate chips mixed into a tub of peanut butter too inferior). But I stand by my assertion that 99.9% of what’s in this thread is revolting. Unfortunately, at almost 160 pounds I’m not a skinny health freak. I enjoy food way too much. But good food. Not disgusting, processed crap. |
Haven’t you ever heard the phrase “don’t yuck my yum.” It’s said to children at school who look at another’s lunchbox contents and say “eewww” when they see someone else’s food. It hurts the other child’s feelings, and it’s absolutely unnecessary. Just like your commentary about how others food choices are “downright revolting!” See, you have zero clue if someone is eating this once a day, once a week, or once a year. So you can take your Jeni’s ice cream and quality bakery bread (I’m sure they only use the PUREST white flour and white sugar” and take your judgment elsewhere. Because apparently nobody ever taught you manners in kindergarten. |
+1 there’s always a party pooper on these fun threads |
| I love quality ingredients too! But it’s still exciting to find that gob of 100% “cheese” powder in a bag of cheese curls. I can feel my kidneys crying when I eat it… But it tastes like the 80s! |
| Pimento cheese scooped right out of the tub with wheat thins. |
| I make a box of Kraft mac and cheese except I just melt the butter in the noodles and sprinkle the cheese on top without mixing it in really. Just eat the top layer, sprinkle more cheese powder, repeat. YUM. |
But it isn't just that! PP doesn't even indulge in this breakfast sandwich. Her secret shame is making a breakfast that is not fat free for her CHILDREN. I mean, give me a break! |
This is now #goals for me! |