I have had so many fancy cakes...wegmans is still my favorite.

[Anonymous]

Wegmans fruit tarts are the bomb.

[Anonymous]

Anonymous wrote:Wegmans fruit tarts are the bomb.

+1 Expensive but worth it!

[Anonymous]

You need to try the chocolate cake at wegmans then op. I don't like cake all that much yet I can gorge myself on that.

[Anonymous]

Anonymous wrote:
Then you haven’t had superior quality cakes, OP.

We all have. They aren't good. Give me sheet cake over some designer boutique cake any day.

[Anonymous]

Anonymous wrote:

Anonymous wrote:
Then you haven’t had superior quality cakes, OP.

We all have. They aren't good. Give me sheet cake over some designer boutique cake any day.

YES!! Plus 100!!!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's how I feel about Publix cakes. I've had cakes from some of the best bakeries anywhere. And I'm a good baker. But Publix cakes are amazing. Wegmans is a close second.

Publix cakes are the best! I wish we had Publix around here.

If you're up for a road trip, they just opened a store in Fredericksburg! I drove down last week. That's how much I miss Publix! I got a chicken tender sub and a ton of groceries. I think I'll likely drive down once a month to get my fix.

I didn’t know that - thanks! Definitely worth a road trip.

[Anonymous]

Anonymous wrote:I have been to so many parties where they have a super impressive expensive cake. Problem is they have all tasted 1. Like nothing at all-literally flavorless. 2. Tasted like pure sugar 3. Have been so dry they are painful to eat.

We have ordered fancy cakes too. We ordered wegmans a few times and everyone asked us where the cake is from. It's just so good.

We always get either vanilla with cannoli filling or vanilla with chocolate pudding filling. Never tried the other flavors. Also we always get whip cream-the buttercream is gross. I don't just think buttercream is gross there-I think it's gross in general.

Anyone else like a grocery store cake better than fancy cakes? Which one? And what flavors?!

You are tasting the WRONG cakes. Have you had pastries by randolph's chocolate mousse cake? Or bakeshop's red velvet or any other cake? Those blow wegman's out of the park. There really is a vast difference.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Best cake ever is from Vietnamese bakeries.

And Korean. The Asian bakeries tone down the sweetness greatly, which is perfect for me.

Which ones? I keep Hearing this

No PP, but I'm korean. Try a cake from Tour Les Jour https://www.yelp.com/biz/tous-les-jours-centreville

Korean cakes are fluffier and less sweet. I also LOVE the rainbow cake from Cafein. https://www.yelp.com/biz/cafein-chantilly-2?osq=cafe+in

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have been to so many parties where they have a super impressive expensive cake. Problem is they have all tasted 1. Like nothing at all-literally flavorless. 2. Tasted like pure sugar 3. Have been so dry they are painful to eat.

We have ordered fancy cakes too. We ordered wegmans a few times and everyone asked us where the cake is from. It's just so good.

We always get either vanilla with cannoli filling or vanilla with chocolate pudding filling. Never tried the other flavors. Also we always get whip cream-the buttercream is gross. I don't just think buttercream is gross there-I think it's gross in general.

Anyone else like a grocery store cake better than fancy cakes? Which one? And what flavors?!

You are tasting the WRONG cakes. Have you had pastries by randolph's chocolate mousse cake? Or bakeshop's red velvet or any other cake? Those blow wegman's out of the park. There really is a vast difference.

I thought Randolph's was flavorless. And I met a special trip just to go there.

[Anonymous]

Anonymous wrote:Went to a birthday party and the frosting tasted like a combo of marshmallow fluff and whip cream. They said it was from Safeway.

I got a “smash cake” from Harris Teeter for my son and box mix would have been better. We like Heidelberg Patty Shop in Arlington. It’s not fancy, but it’s very good. We love Choc mousse cake and Steinway cake.

We had a cake from Heidelberg that tasted like nothing. All of their bakery looks good, but tastes like nothing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have been to so many parties where they have a super impressive expensive cake. Problem is they have all tasted 1. Like nothing at all-literally flavorless. 2. Tasted like pure sugar 3. Have been so dry they are painful to eat.

We have ordered fancy cakes too. We ordered wegmans a few times and everyone asked us where the cake is from. It's just so good.

We always get either vanilla with cannoli filling or vanilla with chocolate pudding filling. Never tried the other flavors. Also we always get whip cream-the buttercream is gross. I don't just think buttercream is gross there-I think it's gross in general.

Anyone else like a grocery store cake better than fancy cakes? Which one? And what flavors?!

You are tasting the WRONG cakes. Have you had pastries by randolph's chocolate mousse cake? Or bakeshop's red velvet or any other cake? Those blow wegman's out of the park. There really is a vast difference.

Oh god. I had a cake from Randolph’s once that had so much sweet, sticky syrup on it that it tasted like cough medicine. Blech!

[Anonymous]

At the Wegmans in Centreville, they sell slices of the sheet cake. They're in a small case near the cafe checkout registers.

[Anonymous]

Balduccis has the best chocolate cakes. Especially the one with raspberry an chocolate. Expensive but yummy!

[Anonymous]

Wegman's chocolate cake is great. The white and coconut cakes are disappointing - their white buttercream is gross, just tastes like Crisco. Their fruit tart is nice.

Victoria's Cakery in Fairfax City is AMAZING and blows grocery stores out of the water. Their chocolate buttercream is the best thing ever.

Agree that Heidelberg and Pastries by Randolph are overrated (same goes for Buzz Bakery).

[Anonymous]

Seriously. Had a fancy bakery cake this weekend. The icing was great and the actual cake was dry and crumbly. Not worth the money.