| The coconut pancake mix is da bomb. The Marsala salsa is amazing. Do the pancakes though. |
Voila! http://www.tastebook.com/recipes/604668-Country-Fish-Pie I do puréed cauliflower with shredded pepper Jack on top, popped under the broiler for a few minutes. Really nice. |
| Frozen chocolate croissants you let rise for nine hours and then bake. Heaven. |
No way, these are GF?! Very excited. Oh Also my kids like the GF cupcakes occasionally. |
| Sea salt turbinado sugar dark chocolate covered almonds. Dairyfree! |
Me too. It does not taste good. And I'm a big TJ's fan (not a hater). |
These are so good it's amazing. Macrona almonds with rosemary. Every time I serve them people freak out. |
I can eat the entire box in one sitting. They are SO DAMN GOOD |
That's why I don't buy them. I saw something similar (probably made by the same people) at costco. 2 pound bag. |
| Salted brownies and chocolate bobka. Yummmmm |
These are THE BEST!!! |
My store just demoed the scallion pancakes and I loved them! What do you serve them with and do you cook them in a frying pan? Do you defrost first? Package gave lots of options |
I don't know the exact name and I've already thrown out our last jar. It is a red tomato salsa in a clear jar with a white label. We like the medium. I will post the name when I get there to restock. (Might not be tomorrow. I have a sick kid.) |
| Peanut satay sauce...so so good |
I don't defrost them. We use our cast iron and eat them over rice with vegetables, sometimes an egg on top. What store had them? |