Love the relish tray and cornbread dressing. Pure nostalgia for Thanksgiving dinners in West Virginia in the 70's. |
Tupelo, Mississippi. About as deep south as it gets. |
I am. But not all at once. I've already got the casseroles made and frozen. If I waited until the last minute, I would go crazy! |
Impressive! |
I have no idea what it's really called. It's similar to this - http://kidgiddy.blogspot.com/2009/10/edible-wednesday-cherry-salad.html |
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From Maryland, cabernet franc blanc and rose. And Cherry Glen Farms Monacacy Ash.
From Virginia, viognier and petit verdot. And a wedge of Grayson. From Vermont, Whistlepig Rye. That's what I'm bringing. What they're cooking and serving is up to them. |
It seems like a version of ambrosia salad. Here is one that I am familiar with: http://www.browneyedbaker.com/2012/05/30/ambrosia-salad-recipe/ |
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Butterball turkey breast
Chicken meatballs in broth Green beans Spinach salad Stuffing Mashed potatoes Sweet potato pie Apple pie |
I feel for you. I spent far too many Thanksgivings at ILs being served canned yams with marshmallow on top, stuffing made from a box, canned green beans, and canned cranberry sauce. And pie from Safeway. Sometimes I would make my own Thanksgiving meal the Sunday before. Hope the company at least is good! |
+1 I too grew up in WV in the 70s. |
| I grew up in Memphis, tupelo native! Your menu is so familiar and I will seriously miss bring home this year! |
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Turkey
Gibblett stuffing Mashed red potatoes with manchego cheese and garlic Green beans with Bacon Maple sweet potatoes Watergate salad Cranberry sauce Gravy Smoked salmon spread Assorted crackers Clam dip Onion dip Salsa Chips Deviled eggs Antipasto Berry pie Pumpkin pie Apple pie |
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Prime rib roast
Duck Greens Mac and cheese Candied yams Lawrys cream corn Stuffing Sweet potatoe pie Pumpkin pie Lots of Wine! |
What's a good green salad to have with Thanksgiving? Thanks! |
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Mixed greens, candied pecans, gorgonzola or blue cheese, pears or apples, bacon & a nice vinaigrette
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