+2- what proportion and brands? I'd love to steal! |
I am from the south as well as we do spiced peaches each year. Rock on. |
|
appetizers will be some type of dip, cheese/crackers, grapes, and the ubiquitous crock pot cocktail weiners that I love so much
turkey mashed potatoes sweet potato casserole cornbread stuffing and stove top for my husband roasted brussels sprouts peas and pearl onions green bean casserole relish tray cranberry sauce from a can and homemade relish spiced peaches rolls pecan pie apple pie chocolate pie (we universally hate pumpkin pie) |
| I am jealous because I will be at ILs eating dry turkey and canned green beans. After a four hour flight. |
| I loved this thread. Getting some great ideas. Cooked carrots with fennel? Yum!!! I would love that recipe! |
Here it is, super easy! http://www.epicurious.com/recipes/food/views/roasted-fennel-and-baby-carrots-231805 Now I need an oyster stuffing recipe in return. Anyone got one? |
| Thank you!!! |
| Wow, there are some awesome menus here! Wish I was eating at YOUR house! |
| Buffet dinner at a restaurant on vacation. Hurray! |
Wow! How far down in the "deep south?"
|
|
Turkey
Baked mashed potatoes w/Parmesan & bread crumbs Green beens gremolata Cranberry sauce And three kinds of pies . |
| Oh, and, of course, dressing |
Tell me you are not cooking all this yourself. |
| What is pink fluff? |
|
Roast turkey breast with herb rub
Gravy Stuffing Autumn potatoes (like scalloped) Sweet potatoes (whipped w/ marshmallows) Roasted green beans and Brussel sprouts with garlic and balsamic vinegar Creamed pearl onions Parker house rolls Apple crisp Bourbon pumpkin pie |