What's your favorite cheese?
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Anonymous
| Brie. All day long. My granddaughter is hooked on it...so funny to hear her baby lisp bie peeze! |
Anonymous
|
Burrata Mozzerella.
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Anonymous
You know your cheese for sure. Your post is making me so hungry I am going to have to head to Cheestique too! |
Anonymous
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Forgot about Manchego cheese!
Fresh mozzerella (especially w/ fresh summer tomato & Basil.) I posted earlier but neglected to mention these 2. "Favorite cheese" for me is also very much dependent on the pairing Cheddar....apple slices or grilled cheese or on a burger. Gorgonzola...beet/apple ot pear and arugula salad w/ candied walnuts. Gruyere...fondue. Monchego...w/ grapes or ham. (Preferably in Spain! 
Jarlsberg...w/ fig jam & crackers. Provolone.....w/ prociutto on a baguette ot turkey sandwich. Greek salads w/ feta |
ThatSmileyFaceGuy
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| homemade mozzerella sliced on tomatoes with basil and oregano and seared with a blowtorch |
Anonymous
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good ole swiss
parrano ADDICTED! |
Anonymous
| Saint Andre. But the rind is too strong. |
Anonymous
| That stuff that comes in a spray can. It's delicious on Ritz crackers. Now they have a bunch of different flavors, I love the buffalo flavor <3 |
Anonymous
|
Halloumi. Grilled, of course.
And anything from Cowgirl Creamery, especially Inverness which looks like a little ball of mold but tastes exquisite. |
Anonymous
| Manchego. Oh, and the Mt. Tam triple cream from Cowgirl Creamery. |
Anonymous
| Mini Babybel |
Anonymous
| St. Aubrey |
Anonymous
| Gouda |
Anonymous
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Dubliner
Manchego Goat Cheese are my top 3.....but really I love just about every cheese except swiss |
Anonymous
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The manchego thing just doesn't do it for me. Not into the hard cheeses.
Delice de Bourgougne. Mt. Tam There's a new smoky blue from somewhere in Colorado that was nice the other day. |