What's your favorite cheese?
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Anonymous
|
Cheshire
so simple, but so addictive! |
Anonymous
| I've been eating a lot of Camembleu from Trader Joe's and it's delish. |
Anonymous
| I haven't met a cheese I didn't like, but we bought a container of fresh smoked mozzarella at the Westover farmers market yesterday and it is bliss! Mozzarella is typically not even close to the top of my list cheese-wise, but this is in a different league: creamy, slightly salty, smoky, and paired with juicy, ripe tomatoes it was just about the best thing I ate this summer. Highly recommend! |
Anonymous
|
Manchego and Roquefort. Also like Mayfair Blue, which is milder than some Blues.
I love cheese and will often have cheese and an apple for lunch. |
Anonymous
| Goat, mozzarella and gouda |
Anonymous
|
i love a nice sharp white cheddar too.
interestingly, i found that a particular breed of cabot is awesome and cheap. i can't remember what it is... might be the extra sharp cheddar. they have a million varieties of sharp white cheddar. they even used it on minibar's "cheesesteak." |
Anonymous
| Maytag |
Anonymous
|
Oh, thank you. This reminds me that I haven't been to Cheesetique in a long time - will need to make a special trip this weekend.
My votes: Nancy's Hudson Valley Camembert (triple cream) Pierre Robert (triple cream) Epoisse (stinky) Ribbiola due latte Tallegio Crater Lake Blue Humboldt Fog |
Anonymous
so funny, I love almost all cheese but despise smoked mozzerella-tastes like sausage to me-which I also dislike |
Anonymous
| Fromager D'Affinois |
Anonymous
| Pecorino |
Anonymous
|
Anonymous
Fromager D'Affinois is divine! |
Anonymous
| Beaufort |
Anonymous
| Saint Andre |
Anonymous
| Manchego. I could eat a whole block. |