What's your favorite cheese?
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Anonymous
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I love all cheese, for the past year or so one of my favorites has been
Boucherondin is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures. As it ages, its texture becomes drier: the mouthfeel of the center is dense and claylike, with the crumb dissolving on the tongue, while the section near the rind is almost creamy and can be gooey at room temperature. What's your favorite? |
Anonymous
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A bone-achingly salty extra mature cheddar.
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Anonymous
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I have to pick just one favorite?
Ok, Havarti. |
Anonymous
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Cowgirl creamery red hawk
St.Andres triple cream Dubliner Cheddar |
Anonymous
| burrata |
Anonymous
| Stilton |
Anonymous
| Whiz |
Anonymous
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Parrano
Camembert |
Anonymous
| port salut |
Anonymous
| Taleggio |
Anonymous
| Cambozola |
Anonymous
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TOP 3:
Sharp cheddar Gruyere Aged parmesan (Love certain cheeses w/ fig jam!) |
Anonymous
| Why, Velveeta, of course. Whiz is a second favorite. |
Anonymous
| Manchego |
Anonymous
I've heard you can only get this in France. |