What's your favorite cheese?

[Anonymous]

Humboldt Fog forever and always.

I am doing Weight Watchers. This thread is KILLING me.

[Anonymous]

Goat
Amadeus
triple cream
haverty
ohio baby swiss
unsalted farmers cheese

[Anonymous]

Four pages and nobody mentioned Morbier???


Mmmmmm.

[Anonymous]

Although I love all but the stinky cheeses, if I had to pick one, it would be smoked Gouda.

DW's favorite is Cabot's Seriously Sharp Cheddar. We get the big blocks of this and she goes through them regularly.

[Anonymous]

Four pages and nobody mentioned Morbier???


Mmmmmm.

Good point. But I think all the ash-lovers went the way of Humboldt Fog, or our local Cherry Glen Ash.

[Anonymous]

DW's favorite is Cabot's Seriously Sharp Cheddar. We get the big blocks of this and she goes through them regularly.

Gotta love Cabot. If you like sharp white cheddar, I think their Private Stock is the best.
Try it with apple pie. (It's a Vermont thing.)

[Anonymous]

Gruyere and smoked gouda.... Makes me think of fall

[Anonymous]

Robiola, a sheep/cow milk soft cheese.

[Anonymous]

Sitnky==Grayson
Rich==Everona Piedmont
Sharp and rich==very old gouda