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[quote=Anonymous]Forgot about Manchego cheese! Fresh mozzerella (especially w/ fresh summer tomato & Basil.) I posted earlier but neglected to mention these 2. "Favorite cheese" for me is also very much dependent on the pairing Cheddar....apple slices or grilled cheese or on a burger. Gorgonzola...beet/apple ot pear and arugula salad w/ candied walnuts. Gruyere...fondue. Monchego...w/ grapes or ham. (Preferably in Spain! :) Jarlsberg...w/ fig jam & crackers. Provolone.....w/ prociutto on a baguette ot turkey sandwich. Greek salads w/ feta[/quote]
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