What are you having for dinner tonight?

[Anonymous]

Anonymous wrote:Making greek style wraps with falafel for me and chicken for the rest. Need to pick up tzaziki and baba ganoush. Since I have to go to the store will pick up fresh pillowy naan instead of using frozen. So the frozen stays put for another decade anything I'm missing?

Dolmas! The Trader Joe’s canned dolmas are really good.

Also—my kids use the frozen naan for pizza crusts for weekend lunches. Pro tip!

[Anonymous]

Leftover grilled salmon, yellow wax beans, tater tots. 2/3 healthy

[Anonymous]

A wonderful sort of rice salad, with shredded chicken breast, rice, mango, scallions, cilantro, cucumber, and lettuce, with a creamy ginger, sesame dressing. Yum!

[Anonymous]

Anonymous wrote:Whole wheat pasta with sautéed shrimp, zucchini and fresh mint. Not from my garden because I don’t have one. 😁

Not from our chef, we don’t have one. 😂

[Anonymous]

Roast pork loin with apple cider gravy
Air-fried potato roasties
Steamed broccoli with cheese
Bits of leftover stuffing, butternut squash mash

Dessert will be the rest of an Aldi caramel apple whipped cheesecake

[Anonymous]

Anonymous wrote:

Anonymous wrote:Making greek style wraps with falafel for me and chicken for the rest. Need to pick up tzaziki and baba ganoush. Since I have to go to the store will pick up fresh pillowy naan instead of using frozen. So the frozen stays put for another decade anything I'm missing?

Dolmas! The Trader Joe’s canned dolmas are really good.

Also—my kids use the frozen naan for pizza crusts for weekend lunches. Pro tip!

Dolmas are on the menu!
You have also inspired me to make up a huge batch of sauce this weekend. That with my frozen naan and any variety of toppings + air fryer-- kids are set!

[Anonymous]

McDonalds. I regret my choices, but the kids were happy. I think this makes twice this year I've eaten McDonalds (and regretted it).

[Anonymous]

I got home at 8:30. I ordered a %$#ing pizza, lol.

[Anonymous]

We also got home at 8:30 and I still made dinner! This: https://www.beyondmeat.com/en-US/recipes/beyond-beef-egg-roll-in-a-bowl

(Only because I already planned for eating out on Halloween)

[Anonymous]

Anonymous wrote:Chef poster is a troll I think, who wants to be DCUm famous.

Sorry, you'll never be bobcat girl or lightly fried tuna. Having a chef is passe, cooking is in.

I was thinking that was a brand “chef made” like when I say “Trader Joe’s gnocchi”.

[Anonymous]

Tonight was Rama’s sausage ravioli with rao’s marinara sauce. But since the question was asked yesterday — I did homemade Parmesan chicken tenders and mashed potatoes. Meant to put out baby carrots but I forgot.

[Anonymous]

Breakfast for dinner--I made a strata.

[Anonymous]

Anonymous wrote:grilled salmon, rice, broccoli, roasted squash

Almost this exactly - salmon, rice, steamed broccoli.

Tried a new salmon recipe from a cookbook recommended on DCUM. It was good! Here it is online: https://www.recipetineats.com/asian-glazed-salmon/

[Anonymous]

Rigatoni w/ sliced chicken breast and pesto

[Anonymous]

Tonight we're having potato leek soup (got leeks in the CSA) and grilled cheese on home made sandwich bread.