What are you having for dinner tonight?
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Anonymous
| I'm making the NYT creamy tortellini soup. Looks delicious and easy and I have some tortellini I want to use up. |
Anonymous
| Meatloaf and a salad. |
Anonymous
| I was going to make Asiago bread and minestrone but our power just went out. Probably take out now. |
Anonymous
| Fried rice and tempura shrimp with dipping sauce. |
Anonymous
| Soccer game late. Pasta, salad, and garlic bread when everyone else gets home at 8:30. |
Anonymous
| Salmon and spinach quesadillas, white rice, and fresh raspberries. |
Anonymous
| Shrimp etouffee. |
Anonymous
|
Peruvian marinated roast chicken with homemade green sauce
Black beans and rice Sliced avocado |
Anonymous
| Chicken and mushroom risotto. |
Anonymous
|
https://cooking.nytimes.com/recipes/1020779-sheet-pan-italian-sub-dinner?unlocked_article_code=1.XE4.m5Eq.TGxDRbvv79Sd&smid=ck-recipe-iOS-share
This is tasty and so easy. Serve w crusty bread. |
Anonymous
| Leftover pasta with broccoli rabe from Smitten Kitchen. And a glass of wine. |
Anonymous
| Meat loaf, baked potatoes, broccoli au gratin tonight. Yesterday was shrimp creole. Tomorrow will be Kentucky hot browns. Election night will be chicken noodle soup. |
Anonymous
| Grilled filet mignon (was a little chilly outside but grill fired up), boiled string beans with olive oil, mini ravioli with pesto, tomato salad. |
Anonymous
| red beans and rice |