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[quote=Anonymous][quote=Anonymous]Making greek style wraps with falafel for me and chicken for the rest. Need to pick up tzaziki and baba ganoush. Since I have to go to the store will pick up fresh pillowy naan instead of using frozen. So the frozen stays put for another decade :-) anything I'm missing?[/quote] Dolmas! The Trader Joe’s canned dolmas are really good. Also—my kids use the frozen naan for pizza crusts for weekend lunches. Pro tip![/quote]
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