I have been on here longer than I care to admit and it’s still boggles my mind. |
| I'll take, questions rich people ask for $100 |
So lazy. It's not good for you if you don't butcher the cow yourself. |
Actually you need to raise the cow as well. No point getting a cow to butcher from someone else. God only knows what they’ve been feeding it. And let’s not get started on antibiotics and hormones… |
| We do the Stouffer's frozen lasagna from time to time. |
My DCs like these for their lunch, especially the vodka pasta. |
slop |
DP here. It might be slop, but it's good slop! |
No one buys them. The stores just keep them around for decoration. |
| I used to buy Lean Cuisine pasta + veg ones all the time when I was in my early 20s and working every day in an office. They used to be like 3/$5, which is a great price to cover a meal out of home when the alternative is $10+ purchased lunch. I still buy them on occasion when I have a lot of in-office days, but with telework, those weeks are a rarity. |
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When I was seeing a nutritionist for an ED I made a disparaging remark about frozen meals -- something about how awful they were and how I would never eat them. My nutritionist said that they have come a LONG way since what we remember in the 80s and 90s, and are not so bad when you are in a pinch, it's not all weight watchers meals anymore.
Anyway my kids like the Raos meatballs. |
It's better than most people on this site can cook themselves. |
| We mostly cook from scratch with a focus on quality ingredients, but I'm not above a frozen meal in a pinch. We keep the Costco beef + Italian sausage lasagna on hand for emergencies, and a few frozen pizzas. |
Oh god. The richest people I know have this pristine sub-zero freezer with some of these in it. And flour in a ziplock bag. If they cook at home, this is what they're eating. (Not the flour. I don't know why the flour is there.) |
Seriously! And don’t even think of buying commercial feed. Only organically raised grass from your own fields for your small herd. (I’m assuming you want beef more than once a decade — and really can you trust a calf you purchased from someone else? It might have been exposed to toxins in utero.) |