+100000 I have never understood the hype. We have gone a few times because of DH business associates. What a waste of money and time. |
I agree with these too. I would add Sfoglina to the list. |
I enjoyed tail up goat, but definitely didn’t think it lived up to the hype/price. Maydan was not enjoyable. I’m actually annoyed I spent an evening there. |
I agree. The food is very good but not with the price or the drive. And the setting and service are so scripted and precious. I felt like I was in culinary Disneyland. |
| worth |
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Rasika used to be great but went downhill hard.
La Bise is pretty poor for the prices they charge. It’s probably no better than La Madeleine. |
Nope. Love the place. We're regulars |
Also agree with St. Anselm at the top of the list. Their wedge salad is downright gross. |
That is disappointing because I loved maydan but went before the pandemic |
Their cuts of meat are also disappointing. I can make a better steak from the grocery store. I do like their biscuits though. |
I’m the PP. We went a couple months ago. They pressured us into the chefs choice menu or whatever it’s called where they bring you whatever they want. That may have been our mistake. But I found the food surprisingly bland. The toum had no flavor, for example, which actually seems hard to accomplish. |
Northside Social is more of a bar that serves food. Like Clare n Dons. You don't go for the food. |
| I don't trust Tom Sietsema's food reviews anymore. He has given too many bad recommendations. |
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Ruth Chris
Mortons Randy's |
| Why is this in Off Topic and not Food/Restaurant forum? |