Reply to Stouffer's Lasagna

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]No shade, but why not make your own lasagna, if you're concerned with baking plastic? Lasagna is not difficult to make, especially if you use the noodles that you do not have to boil beforehand. [/quote]

I just don’t want to, to be honest! I’m still coming off thanksgiving and have two different birthdays to plan and host. Making a big short rib or p“spicy” for them. [/quote]

I am a different

[b]And I think stouffers is perfect for in-laws who find Italian-American restaurant food "too spicy". Get a nice Pepperidge farm frozen coconut cake to round things out[/b].[/quote]

Same.  I think it will be a meal that they will be very happy with.  As another poster indicated, add a green salad, garlic bread or Te[/quote]

Thanks, I think I’ll do garlic knots made of crescent rolls (again, my ILs know and likes crescent tubes!) and salad. Semi homemade ice cream cake for dessert, it’s a birthday! [/quote]

Make sure your salad is iceberg lettuce, carrot slices, and cherry tomatoes.  If you are feeling fancy, cucumber slices & jarred green olives.  Love that you know your audience.[/quote]

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