What do you secretly eat disgustingly when you're home alone

[Anonymous]

Anonymous wrote:Lately I’ve been ordering a lot of door dash. Cheesecake Factory and Maggianos. I feel like a disgusting pig afterwards. Otherwise sometimes I’ll buy hostess cupcakes or bags of chips or Oreos and just shovel them into my face with no regards to my health or serving sizes. The way I eat in the privacy of my own home is appalling. Thanks OP I think I need to seek help

When my husband traveled for work (pre-covid) I would always treat myself to some manner of cheesy, carby 2500-calorie bomb from Cheesecake Factory, Olive Garden, or some other awful chain he refuses to patronize.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dry Stovetop stuffing straight from the canister

What

My teenage self sees you. I used to hide in the pantry and do this.

[Anonymous]

we've already covered cake mix, right? both dry and mixed with water? plus pudding mix, nestle's powder, malted milk powder. . . . .

[Anonymous]

Anonymous wrote:we've already covered cake mix, right? both dry and mixed with water? plus pudding mix, nestle's powder, malted milk powder. . . . .

I love my powder people. Last night I made my son some ovaltine and took a spoon of the powder for myself

[Anonymous]

Totinos cheese pizza, a bit overdone, dipped in ranch.

[Anonymous]

Anonymous wrote:Parmesan cheese pan fried. Eaten with fingers.

My husband makes fun of me for this. I mentioned it to my friend who is a professional chef and she exclaimed "Frico!"

She makes it at her restaurant all the time. It's fancy and I never knew it.

[Anonymous]

A spoonful of peanut butter followed by a spoonful of Nutella

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I use the high heat burner on my gas range to toast marshmallows on skewers a few times a week. Not disgusting but it feels juvenile.

Heck, just nuke em. They look awesome all puffed up and if you get it right they are toasted in the middle.

But I adore marshmallows that have dried up hard and leathery.

Quick s’mores: two graham cracker squares, whatever chocolate you have, fresh or stale marshmellows or fluff, nuke until it rises like Casper, cool and eat. Points if it stays on the plate!

My 9 year old son makes this for us! But he puts a big marshmallow in a little bowl with a Hershey bar and nukes it, then adds crumbled graham crackers. Eat it with a spoon.

[Anonymous]

Croutons

[Anonymous]

Slices of American cheese (the ones individually packaged in plastic, please) eaten in bed.

EZ cheese from a can with triscuits or wheat thins.

Sugar cereal (Frosted Flakes, lucky charms, Froot Loops) with whole milk or even half and half.

Iced animal crackers.

Frosting, with a spoon.

Nestle choc chips in a bowl, melted, with graham crackers for dipping

"Chicken" flavored Ramen (the shitty block ones that sell in packs of 10).

And, finally, cheese dip made with hormel chili from a can and a block of velvetta with tortilla chips.

[Anonymous]

Anonymous wrote:Grill butterscotch crimpets and then when the bottom is hot and crisp, add ice cream and rum.

What is a butterscotch crimpet? I am intrigued.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Boring, I’m sure. But everyone once in a while I love making the kids breakfast sandwiches with fresh bakery croissants. I can’t imagine how many calories they are between croissant, eggs, cheese, and bacon. Likely 1,000+ per sandwich and most certainly a daily value worth of fat grams.

How do you live with yourself?

She's a MONSTER, that's how! Somebody call CPS. Her children are being subject to CALORIES.

I would consider this a very nice breakfast (or lunch or dinner) and pat myself in the back as a good mom. It probably only has like 500 calories (300 croissant; 80 egg; 100 cheese; 40 slice bacon). That’s not a weird amount for a breakfast for an active kid. So yummy also.

[Anonymous]

PPs melting chocolate chips—if you add a smidge or butter, it’s way easier to dip stuff into it. I don’t consider that at all a disgusting snack—it’s basically ganache so that’s fancy!!!

[Anonymous]

Anonymous wrote:Slices of American cheese (the ones individually packaged in plastic, please) eaten in bed.

EZ cheese from a can with triscuits or wheat thins.

Sugar cereal (Frosted Flakes, lucky charms, Froot Loops) with whole milk or even half and half.

Iced animal crackers.

Frosting, with a spoon.

Nestle choc chips in a bowl, melted, with graham crackers for dipping

"Chicken" flavored Ramen (the shitty block ones that sell in packs of 10).

And, finally, cheese dip made with hormel chili from a can and a block of velvetta with tortilla chips.

Have you tried the creamy chicken ramen? It’s the best

[Anonymous]

Sour cream and onion chips.