This is the most relatable thing I’ve read on dcum |
If it’s good quality I’ve cream this is practically classy. Definitely not disgusting. |
| I can easily get through half a jar of lighthouse chunky blue cheese dressing in a sitting. Probably more. I dip celery, carrots, and triscuits in it. |
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General tso’s chicken and crab Rangoon from the really nasty Chinese take out place.
I know. |
Oh, and even better cold for breakfast. Especially love the broccoli when it’s been soaking in that sauce all night lol. It’s so wrong. |
Nah, what you have to do is get half a spoonful of pb, then Nutella on the other half. Then slowly lick it like a lollipop, savoring that one sweet little indulgence. And then go back a repeat 3+ times, with progressively more each time, because who are we kidding? |
I don’t even pretend with the entrees. Steamed dumplings and crab Rangoon. I also order edamame, but mostly give it to my kids. |
| A box of Krispy Kreme’s, put in the freezer and heat up in the microwave for that perfect soft donut or 3 |
| If I make a tuna casserole, I eat the leftovers any time, day or night. Sometimes twice in a day. |
Hi twin! |
| Boring, I’m sure. But everyone once in a while I love making the kids breakfast sandwiches with fresh bakery croissants. I can’t imagine how many calories they are between croissant, eggs, cheese, and bacon. Likely 1,000+ per sandwich and most certainly a daily value worth of fat grams. |
| Some of this stuff is actually kind of revolting 🤢 |
Oh DCUM. Never change. |
| Dry Stovetop stuffing straight from the canister |
| Le sueur peas, cold right out of the can. |