What do you secretly eat disgustingly when you're home alone

[Anonymous]

Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.

Jesus Christ, PP, you are a genius!

[Anonymous]

Life cereal with heavy cream

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.

Jesus Christ, PP, you are a genius!

Chi's Chi's....a celebration of food!

[Anonymous]

Anonymous wrote:Ice cream from the carton.

This is a normal daily occurrence in our house. My husband was just shoveling in some New York Super Fudge Chunk while standing at the counter.

[Anonymous]

Anonymous wrote:Stouffer’s frozen French bread pizzas.

Love these

[Anonymous]

Another secret Totinos eater here. Only purchased when I am home alone for a couple of days (mayyyybe once every 3-4 years).

Chips and dip is my go to secret eating at other times. I know it's a normal snack, and I'm not at all skinny, but we don't usually keep it in house and and once in a while it's a perfect binge.

[Anonymous]

Braunsweiger between two saltines with a slice of onion. Only way I’ll eat it.

[Anonymous]

Jimmy Dean’s frozen breakfast bowls. Microwavable crack.

[Anonymous]

Anonymous wrote:Braunsweiger between two saltines with a slice of onion. Only way I’ll eat it.

Braunsweiger….I had a German roommate in college and we used to go for late night braunschweiger runs.

[Anonymous]

Anonymous wrote:Take a marshmallow, squish it and stretch it between your fingers until it feels like taffy. Yum.

Now I wonder if you are my sister! They taught me this in the 70s and I’ve never met anyone else who does it. It’s a real art form—you have to stretch and twist repeatedly to get the real taffy texture and it’s always a test to see whether you can really wait to eat it.

[Anonymous]

Anonymous wrote:Take a marshmallow, squish it and stretch it between your fingers until it feels like taffy. Yum.

I was thinking about that last night reading this! My brothers and I used to do that, but we'd be mashing it between our hands and rubbing so it was all over our hands. But so good! Not even sure how we got started on that.

[Anonymous]

Anonymous wrote:Another secret Totinos eater here. Only purchased when I am home alone for a couple of days (mayyyybe once every 3-4 years).

Chips and dip is my go to secret eating at other times. I know it's a normal snack, and I'm not at all skinny, but we don't usually keep it in house and and once in a while it's a perfect binge.

This is maybe the only one I just don’t understand. I am a lover of terrible disgusting delicious things, but Totino’s party pizzas are terrible!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.

Jesus Christ, PP, you are a genius!

I know, but please report back after you’ve tried it. You can really thank me then.

[Anonymous]

Jarred nacho cheese dip with Tostito’s Hint of Lime chips. Night 1 = be a lady and heat it up. Night 2 = be the piece of trash you are and eat it cold.

[Anonymous]

Pretzels dipped in plain yogurt