Which single spice you dislike most?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’m not a fan of that bagel spice blend.

I think I used it on avocado toast once and can't think of much else to do with it. I don't hate it, but it is definitely buried at the back of my cabinet.

One of my kids loves Everything Bagel and since you can't always buy them, they learned to just dump this junk on the top and eat with gusto. We all squint our faces but hey.. De gustibus non est disputandum.

[Anonymous]

I don't know what White Pepper is. Got it once by mistake instead of Black Pepper.

My dish smelled like cow's manure.

[Anonymous]

Anonymous wrote:I don't know what White Pepper is. Got it once by mistake instead of Black Pepper.

My dish smelled like cow's manure.

Had to look it up..

Why is white pepper so expensive?
You can find white pepper in the spice section of your supermarket. It is usually more expensive than black pepper because it takes more processing and less of it is produced.

oh well.. you can have all mine.

And stop tormenting black pepper spice makers!!!

[Anonymous]

Anonymous wrote:I don't know what White Pepper is. Got it once by mistake instead of Black Pepper.

My dish smelled like cow's manure.

I love it in my BFF’s chicken and dumplings

[Anonymous]

Celery seeds! Yuck!

[Anonymous]

Cardamom, especially when I bite down on a pod of it.

I love cilantro, cumin, black licorice (in foods), and fennel

[Anonymous]

Anonymous wrote:How has nobody said tumeric?!

Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!

You are probably using too much or using an old batch. Try purchasing from Diaspora Co. Very fresh and from small, family owned farms in India.

[Anonymous]

Oregano. Yuck!

[Anonymous]

Dill, I'm not really sure why

[Anonymous]

Anonymous wrote:

Anonymous wrote:I wonder if scientists can use Crispr gene editing technology to fix the defect that make people not like cilantro.

Maybe we aren’t the ones with a genetic defect?

Let me fix this, psycho.

I wonder if scientists can use Crispr gene editing technology to fix the defect that make people like cilantro.

THere you go.

[Anonymous]

Nutmeg

[Anonymous]

Cilantro

[Anonymous]

Curry

[Anonymous]

Anonymous wrote:Curry

Lol

[Anonymous]

cinnamon