I love cumin! I hate curry! |
Coriander.
Not a spice, but I hate it when olives are used as a surprise ingredient or a sandwich uses tapinade. |
Nutmeg |
I despise paprika. If I can taste it, I can’t eat the dish. Ugh just thinking about it makes me feel ill. |
Pepper. I just really dislike when it’s added to mashed potatoes or soups |
Cumin. Smells like sweaty feet. |
I love cumin! Other than salt, use it the most |
Anise
I’m ok with fennel in some applications (like sausage) but hate biting into fennel seeds. |
I have never met a spice I don’t like.
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Paprika |
Well, not spice, but cilantro! Stop chopping it up on my food. Gross, disgusting thing. |
Oregano |
You can get it dried, and this is the correct answer. |
Another fennel/anise hater here. My MIL is Italian American and always uses anise in baking, it’s awful. On the plus side, I don’t eat her cookies/cake/whatever.
I love Italian food but their pasties, not so much. If they aren’t adding anise they add orange flavoring and non mi piace! |
Anise and fennel, don't love tarragon or cloves either.
Curious if the dill haters are just referring to the dried stuff, or fresh as well? I think fresh is delicious! |