A pure celebration of foods others sneer at

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

That makes me so happy, thank you and I hope you enjoy!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Canned sardines and canned salmon - love these!
Split pea soup
Tripe - stewed or in a soup
Vienna sausages - fried with lemon juice squeezed on top!

I love sardines too. I like the ones in the can packed in oil lemon slices. mmmm!

Never tried canned salmon but am intrigued.

I bought a can of sardines last week on a whim, but I have no idea what to do with them. Just open the can and eat?

I LOVE canned salmon, though! Mix with mayo and chopped onions, similar to tuna salad, for sandwiches or eat on a bed of lettuce. Salmon chowder. Mix with cream cheese and eat on crackers or celery sticks. Salmon burgers or salmon cakes (like crab cakes). Mix in with a cream sauce for pasta. So many good options.

[Anonymous]

I love canned sardines with sliced hard boiled eggs and ketchup!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Canned sardines and canned salmon - love these!
Split pea soup
Tripe - stewed or in a soup
Vienna sausages - fried with lemon juice squeezed on top!

I love sardines too. I like the ones in the can packed in oil lemon slices. mmmm!

Never tried canned salmon but am intrigued.

Salmon cakes!!! You can make them with fresh cooked salmon, but it’s not the same.

[Anonymous]

Anonymous wrote:Spam. I love it.

I love spam too. Fried, extra crispy. Heavenly!

[Anonymous]

Beet Eggs. The hard boiled eggs soaked in beets.

Hot Pockets.

[Anonymous]

Ham and Cheese sliders on the Hawaiian Rolls with the poppy seeds

[Anonymous]

Royal Dansk shortbread cookies -- A Holiday Favorite

[Anonymous]

Anonymous wrote:Today I'm making that corn "souffle" that is actually Jiffy with creamed corn and regular canned corn, sour cream and an egg. That's some fancy azz $hit right there.

I’m kind of a good snob and I adore this stuff (especially if made in a slow cooker so it’s really moist). I didn’t even grow up with it. My sister brought it apologetically one year because her husband grew up with it. Sadly my husband and kids hate it. I’m sometimes tempted to make it and eat the whole pan myself. I guess I need to invite my BIL over more.

[Anonymous]

Fluff. I eat a big spoonful of this mixed with a bit spoonful of PB. I consider it a low carb flufffer butter so basically health food.

[Anonymous]

Kraft macaroni and cheese

Spinach artichoke dip (a la TGIF)

Onion dip made from Lipton soup mix

[Anonymous]

Fish sticks

Hot dogs

(Both enhanced with melted cheese!)

[Anonymous]

Anonymous wrote:I love ruffles and Lipton onion dip. I once tried making a “fancy” version with caramelized onion, and it wasn’t as good.

Deviled eggs, too. And pigs in a blanket.

Yes!!

[Anonymous]

Anonymous wrote:Wheat thins with cream cheese and pepper jelly

This sounds good!

[Anonymous]

Anonymous wrote:Canned tomato soup
Takis
Lays limon chips
Tater tots
Coke with half and half mixed in

That last one…not judging, but trying to wrap my brain around it.