You and I are meant to be friends. Who sneers at Port Wine Cheddar? Also, have you ever made homemade ice cream with the Andes mints? |
Frozen Andes mints. Yum |
| That snack where you mix rice Chex, corn Chex, pretzels, peanuts, butter, and Worcestershire sauce. And whatever substitutes for the long gone TidBits. Marybeth cheddar goldfish? |
| Beer cheese. Pimiento Cheese. Cheese balls. |
| Spaghettios |
| Tuna fish or chunks of cooked chicken breast cooked with cream of mushroom soup — served over biscuits or Eggo Waffles. A taste from my childhood. |
Holy crap I could that dip with a spoon. It turns me feral. |
|
When I was a kid, my mom would always make a cornflake wreath around Christmas. She hasn’t done that in decades. Maybe I’ll ask her to make one for my kids for the nostalgia. Green teeth be damned!
https://mycasualpantry.com/cornflake-christmas-wreath/ |
Wait. Back up. Coke with half and half? We call that Italian Soda in my family. Definitely not to be sneered at! Try it with some flavored syrup! |
|
McRib is Back!!!!!!!
|
I have never heard of this! Thank you for sharing! |
| Cabbage rolls with just link breakfast sausage as the stuffing. Served over mashed potatoes. The ultimate winter comfort food. |
DP, but I will try it! The sausage balls are our Christmas morning tradition. |
|
Mac and cheese from a box.
I’ll eat the “real” kind, but I prefer the one from a box. |
| I love mashed sweet potatoes with marshmallows on top and I don’t care how lowbrow it is! |