Pp here. Okay, I am from Europe and I became overweight when I lived in the U.S. for 2+ years. But contrary to OP, I fully realize that it was due to my poor choices.
And mind you, I cooked from scratch 99 percent of what my family ate. Even though our diet was healthy, with lots of veggies and fruit, but pasta, potatoes and homemade desserts all add up, you know. Also, I overindulged on Starbucks caramel frapuccinos a bit too often. (I started losing that weight only three years after returning to my home country - by creating a calorie deficit, going low carb and doing IF. Not because food in my country magically made me thinner.) |
Why didn't you give a f*** for 15 years about what you ate? |
Soooo ... your mom had no willpower? |
No, no it’s not. Drive yourself to the nearest grocery store, buy fresh fruits and vegetables and lean proteins, drive back home and cook them yourself. Do not go to Taco Bell or McDonald’s or Starbucks on the way home. Et voila. |
Why aren't you sending a healthy lunch to school with them? You act as if it is all predetermined and unavoidable that you will get fat, but really you just keep reiterating your own bad choices and unwillingness to educate yourself and take some responsibility. |
Your sloppy, hasty generalisations and exaggerations make you sound foolish, OP, not credible. |
Post hoc ergo propter hoc, OP. You don't sound as if logic and reasoning are strong points. I think THIS is your problem, not big bad America making you fat against your will. Just out of curiosity, which country did you originally come from before the US? I bet you aren't going to tell us which country, though. Maybe because you made that up too. |
Which country? |
You know some people live in food deserts, right? |
DP. Of course some people live in food deserts, but certainly not the vast majority of the over 70% of overweight/obese people. |
I went to university in America and it was super easy to find healthy options. In fact, there were many vegan and healthy restaurant options, OP, many of them. Also, I actually used to shop a lot in a convenience store near my apartment where there was an entire aisle filled with dried lentils and pulses, which we used to use for cooking super cheap, healthy meals. And fruits and vegetables were never hard to find: American grocery stores are huge and have so many options. There were even MORE healthy options there because the selections were just so broad. But I understood what kinds of food I should be buying and eating, and how to balance meals and cook, and I think that is where we differ, OP. I truly do not understand what you mean by '90% of choices are bad here'. This was not my experience at all in the US. |
Yes, but OP is not one of them. |
Please explain how Italian and French restaurants will make filet with asparagus or scallops and sweet corn better. Or how they would be QUALITY. |
I think this is my favorite comment on the thread. Someone who refuses to take responsibility for their personal heath crisis accusing “Americans” of refusing to take responsibility for general health crises. |
Obesity absolutely correlates with food deserts. I live in NYC, and the fattest populations here live in the poorest neighborhoods that are the least served by grocery stores. And I’ve seen some of the grocery stores they do have; it’s truly wretched. I wouldn’t eat the produce sold there, either. |