I do love a good low quality past with powered cheese. |
I do too. Kraft is delicious. I like homemade mac and cheese and mac and cheese with powdered cheese. It's all yummy. |
Cheese puffs, I would imagine. |
Oh ha! I thought orange like the fruit. I was thinking my kid would probably love that. |
But some would stop. And then some other places would pop up that actually start selling bread sandwiches. Capitalism at work. But government has to step in and redefine terms (and I'm not really a fan of big government) |
For toddlers/kids? Goldfish are ubiquitous but cheese puffs aren't. |
This might turn out to be my favorite thread! In all seriousness, most of us (i.e the approximately 2/3rds you mentioned) learn proper nutrition from a young age and make healthy choices. Why didn't you, OP? I doubt anyone forced you to eat crap and not exercise. |
You’re wrong that “no one cares about this.” Do you live in the DMV area? There are very few obese people, adults or kids, in my county. People prioritize eating healthy food and providing it to their children. Certainly there are very few pre diabetics who have young kids, or young kids eating “orange puffs.”
I’m not clear on what “have you seen what our kids eat” even means. If your kids’ diet is shocking, that’s on you. |
Diabetes by race/ethnicity
The rates of diagnosed diabetes in adults by race/ethnic background are: 7.5% of non-Hispanic whites 9.2% of Asian Americans 12.5% of Hispanics 11.7% of non-Hispanic blacks 14.7% of American Indians/Alaskan Natives The breakdown among Asian Americans: 5.6% of Chinese 10.4% of Filipinos 12.6% of Asian Indians 9.9% of other Asian Americans The breakdown among Hispanic adults: 8.3% of Central and South Americans 6.5% of Cubans 14.4% of Mexican Americans 12.4% of Puerto Ricans https://www.diabetes.org/resources/statistics/statistics-about-diabetes |
DP. OP is right though. Go outside the DMV, either into Maryland or Virginia or to other cities all over the country, and the people are all bigger. A lot bigger. Including (especially!) the kids. |
Um yeah OP blaming “American food” for her poor choices is ridiculous. Sorry, you’re pre-diabetic and just decided now to give a f*ck. You’re in the minority, as you pointed out. |
I remember going to a fudruckers in suburban Maryland and they had burger sizes that they didn’t serve in the city (when there was one here). You could get a literal pound burger, a pound of cheese fries and a freakin gallon of coke. How far gone must you be that you don’t feel like dying after eating that? American culture is sick. The vast majority of adults are overweight and kids won’t be far behind. Wake up. |
OP isn't in the minority at all. Over 40% of American (42% of adults and 19% of children) are obese and over 70% of Americans are overweight/obese. It's true that not all obese people are diabetic but it doesn't mean that they won't become diabetic in the future. We clearly, as a country, don't give a f*** about what/how much we eat. |
Yeah, you can blame it on people and say it’s their fault for making poor choices. But what choices do they have? If at every step you are being targeted by marketing that sells you junk, when 90% around you is junk food. What choices do our kids have growing up in this culture? Why is the system not being held accountable for this? |
Only in America. In Europe this is not considered bread and meat. |