What's your unpopular food opinion?

[Anonymous]

I will agree with whoever said raisins go with bran flakes. Because they're both vile, and raisins are the lesser vile of the two. Also vile are the following:

Coffee. Worse, is your coffee breath. Disgusting
French fries
Potato Chips
The filling for pumpkin pie; reminds me of snot
Any OJ that's not fresh squeezed
Skin-on chicken
Goat cheese and goat milk.
Allllll the other stinky/moldy disgusting cheeses, starting with Blue cheese. Also toss in Feta, because while it doesn't strictly fit into either of the categories above, it's still vile, and ruins anything it's put into (which is seemingly everything)

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why do people love prime rib? I don’t get it at all.

+1000. It was my FIL's favorite meal so we went out for it literally countless time. I'd sit there gagging watching him it a gelatinous, bleeding chunk of flesh, and just want to run away. In 20 years of this he never once asked why I always got the Caser salad.

Do you often question people about their meal choices?

Did I pose a question in my post?

His lack of interest in your dietary choices reflects normal behavior from a civilized, adult male.

[Anonymous]

Anonymous wrote:I will agree with whoever said raisins go with bran flakes. Because they're both vile, and raisins are the lesser vile of the two. Also vile are the following:

Coffee. Worse, is your coffee breath. Disgusting
French fries
Potato Chips
The filling for pumpkin pie; reminds me of snot
Any OJ that's not fresh squeezed
Skin-on chicken
Goat cheese and goat milk.
Allllll the other stinky/moldy disgusting cheeses, starting with Blue cheese. Also toss in Feta, because while it doesn't strictly fit into either of the categories above, it's still vile, and ruins anything it's put into (which is seemingly everything)

Chicken skin gets crispy and keeps the meat moist. It's not optional.

[Anonymous]

From another thread, wasabi. It's unnecessary.

[Anonymous]

Anonymous wrote:Tasting menus, especially 5-7 courses,j are a terrible way to experience food. You never like it all. If you have a course you like there is not enough. It is all show for the chefs and not for the diner.

I 100% agree. Never go to tasting menu restaurants after being disappointed a couple of times.

[Anonymous]

What's the point of bread at the beginning of a meal at a restaurant? Same for chips and salsa at a Mexican restaurant. Before you actually eat, eat 500+ calories of carbs and saturated fat!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why do people love prime rib? I don’t get it at all.

+1000. It was my FIL's favorite meal so we went out for it literally countless time. I'd sit there gagging watching him it a gelatinous, bleeding chunk of flesh, and just want to run away. In 20 years of this he never once asked why I always got the Caser salad.

Do you often question people about their meal choices?

Did I pose a question in my post?

You raised one: "How does she not know what 'gelatinous' means?"

[Anonymous]

Anonymous wrote:Why do people love prime rib? I don’t get it at all.

A medium-rare slice of prime rib is utterly satisfying in every way. It’s meaty, savory, fatty, and completely satiating. I hope that answers your question.

[Anonymous]

Anonymous wrote:What's the point of bread at the beginning of a meal at a restaurant? Same for chips and salsa at a Mexican restaurant. Before you actually eat, eat 500+ calories of carbs and saturated fat!

It's to keep the hangry diners from assaulting the wait staff.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Olives are disgusting on their own and ruin the taste of any dish in which they are added.

Fruit and chocolate do not belong together, nor does chocolate belong with sweet cream cheese. There is no raspberry chocolate cake, chocolate covered oranges or zebra brownies in my world.

Also, banana based anything is disgusting, e.g. banana bread. Bananas eaten as a fruit are fine but as an ingredient, yuck.

Oooh I've been craving olive loaf lately. Olives in bologna? Yes please.

I’m good with olives. The bologna not so much.

[Anonymous]

Anonymous wrote:Why do people love prime rib? I don’t get it at all.

I only like it if I can get an end piece with all of that maillard. Or if it is blackened. And I love horseradish.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why do people love prime rib? I don’t get it at all.

+1000. It was my FIL's favorite meal so we went out for it literally countless time. I'd sit there gagging watching him it a gelatinous, bleeding chunk of flesh, and just want to run away. In 20 years of this he never once asked why I always got the Caser salad.

Ummm … it’s not “bleeding.”

[Anonymous]

Anonymous wrote:I will agree with whoever said raisins go with bran flakes. Because they're both vile, and raisins are the lesser vile of the two. Also vile are the following:

Coffee. Worse, is your coffee breath. Disgusting
French fries
Potato Chips
The filling for pumpkin pie; reminds me of snot
Any OJ that's not fresh squeezed
Skin-on chicken
Goat cheese and goat milk.
Allllll the other stinky/moldy disgusting cheeses, starting with Blue cheese. Also toss in Feta, because while it doesn't strictly fit into either of the categories above, it's still vile, and ruins anything it's put into (which is seemingly everything)

Enjoy your Velveeta!

[Anonymous]

Anonymous wrote:I will agree with whoever said raisins go with bran flakes. Because they're both vile, and raisins are the lesser vile of the two. Also vile are the following:

Coffee. Worse, is your coffee breath. Disgusting
French fries
Potato Chips
The filling for pumpkin pie; reminds me of snot
Any OJ that's not fresh squeezed
Skin-on chicken
Goat cheese and goat milk.
Allllll the other stinky/moldy disgusting cheeses, starting with Blue cheese. Also toss in Feta, because while it doesn't strictly fit into either of the categories above, it's still vile, and ruins anything it's put into (which is seemingly everything)

I don't get people who eat chicken without the skin, except in certain recipes. But why order fried chicken and remove the skin? That's the best part!

I do hear you on the OJ and cheeses though.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I will agree with whoever said raisins go with bran flakes. Because they're both vile, and raisins are the lesser vile of the two. Also vile are the following:

Coffee. Worse, is your coffee breath. Disgusting
French fries
Potato Chips
The filling for pumpkin pie; reminds me of snot
Any OJ that's not fresh squeezed
Skin-on chicken
Goat cheese and goat milk.
Allllll the other stinky/moldy disgusting cheeses, starting with Blue cheese. Also toss in Feta, because while it doesn't strictly fit into either of the categories above, it's still vile, and ruins anything it's put into (which is seemingly everything)

Enjoy your Velveeta!

LOL! Naw, there are plenty of non-disgusting, non-stinky, real cheese options.