This! Anything with tomatoes/tomato sauce is better on day 2. |
What makes Thanksgiving dinner even worse is that there is always a self designated plate monitor there pushing the food on you. |
| Pumpkin spice is the devil’s own invention. |
I'll see you and raise you truffles. Expensive dirt! |
Black olives on a veggie or Greek pizza are the exception. |
Oooh I've been craving olive loaf lately. Olives in bologna? Yes please. |
I don't trust anyone who won't eat a mini Snickers or a Reese's. |
| Every part of sushi is gross to me and I can't fathom why people want to put it in their mouth. Same for any food that contains raw seafood. |
Marketing. |
| Why do people love prime rib? I don’t get it at all. |
It's not a particularly good cut of meat. In the city I live in, there's a House of Prime Rib restaurant that's very popular, and it ... wasn't great. |
| Tasting menus, especially 5-7 courses,j are a terrible way to experience food. You never like it all. If you have a course you like there is not enough. It is all show for the chefs and not for the diner. |
+1000. It was my FIL's favorite meal so we went out for it literally countless time. I'd sit there gagging watching him it a gelatinous, bleeding chunk of flesh, and just want to run away. In 20 years of this he never once asked why I always got the Caser salad. |
Do you often question people about their meal choices? |
Did I pose a question in my post? |