I’m the PP you were responding to. IMO, unless it is truly crispy, chicken skin is gross (probably comes from my revulsion to chicken skin when I’m cleaning chicken). The only for I have found tolerable is good Korean fried chicken. |
This is true. There's such a wide range! I can't eat goat but I enjoy bleu of all sorts. Humbolt fog made me heave, but a really runny brie, gruyere, manchego, pecorino, even cheddar cheese curds. all up my alley. What a time to be alive. |
Reminds you of snot how? Your snot looks like pumpkin pie filling, or you've eaten pumpkin pie filling and your own - or someone else's - snot? |
| Mexican or Tex-Mex restaurants all gross me out. It all tastes the same and all way too salty, oily or lardy. And those gigantic margaritas they all serve are just so obnoxious and tacky. |
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Corn is gross. Corn on the cob, street corn, corn bread, popcorn, corn tortillas, cornflakes, corn chowder. Just no.
Except ...... delicious baby corn. I will happily eat an entire can. |
Ugh, baby corn isn’t really corn, and it’s awful. |
| Saffron is an overrated spice. It basically tastes like a nothingburger. |
The Food Police are the worst. |
Good on you for voicing an actual unpopular opinion but man, I can't imagine how exhausting it must be to be you, being offended by the size of a drink someone else chooses to consume. |
I agree! I don't like baby corn either (even though it's not really corn). |
| Beets are gross. They taste like dirt. |
| Any kind of raw fish. Sushi, I'm looking at you! |
Those gigantic tequila drinks are gluttonous and revolting. 1,000 calories and full of sugar. |
I'm not sure why you felt the need to repeat yourself, but yes, we already covered this with: "I can't imagine how exhausting it must be to be you, being offended by the size of a drink someone else chooses to consume." |
Radishes taste like dirt, too. |