A pure celebration of foods others sneer at

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

I’m seriously thinking of adding Stove Top mix to the typical “chicken divan” recipe of chopped chicken, canned soup mixed with milk, broccoli and cheese. Using it in place of the buttered bread crumb topping definitely has possibilities!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ll always love ranch
Increasingly popular
As a beverage

-Flip Driscoll

I drink salsa. Just did it yesterday at Moe's near Trader Joe's

I like to drink that Japanese carrot ginger dressing.

[Anonymous]

I don’t even “need” the meat in the Rotel dip. Just salsa and cheese melted together, and I’m there.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Cranberry sauce from a can. It's really the only kind I like.

Heinz baked beans.

I saw a TV show last night where they were making egg and chips for dinner and man, I want to go and get a bag of oven fries and just eat egg and chips. Maybe with a chip butty on the side.

No thank you to the Cranberry Orange sauce with Grand Marnier and lemon zest. I’ll take two lines of Ocean Spray, please.

PS - I had to look up Bavarois. It looks DELICIOUS!

I only know what Bavarois is from watching The Great British Baking Off. They have so many varied desserts. In America it's mostly just cakes, pies, and cookies. All very simply prepared.

I just looked up Bavarois, and it’s something I’d like to try. I do panna cotta a lot — and sometimes make it with egg nog.

Wait, what? What is this deliciousness? I need to make this this week.

[Anonymous]

Today I'm making that corn "souffle" that is actually Jiffy with creamed corn and regular canned corn, sour cream and an egg. That's some fancy azz $hit right there.

[Anonymous]

Anonymous wrote:Today I'm making that corn "souffle" that is actually Jiffy with creamed corn and regular canned corn, sour cream and an egg. That's some fancy azz $hit right there.

That stuff is so good. I’m making it tomorrow so we can have one fresh, new thing with our leftovers.

[Anonymous]

I’m so thankful for you all!! This thread is so joyful. So many good food ideas here. High chance a lot of these will be on offer at our house this holiday season!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

I’m seriously thinking of adding Stove Top mix to the typical “chicken divan” recipe of chopped chicken, canned soup mixed with milk, broccoli and cheese. Using it in place of the buttered bread crumb topping definitely has possibilities!

You are a culinary genius. Please share any other creations.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Cranberry sauce from a can. It's really the only kind I like.

Heinz baked beans.

I saw a TV show last night where they were making egg and chips for dinner and man, I want to go and get a bag of oven fries and just eat egg and chips. Maybe with a chip butty on the side.

No thank you to the Cranberry Orange sauce with Grand Marnier and lemon zest. I’ll take two lines of Ocean Spray, please.

PS - I had to look up Bavarois. It looks DELICIOUS!

I only know what Bavarois is from watching The Great British Baking Off. They have so many varied desserts. In America it's mostly just cakes, pies, and cookies. All very simply prepared.

I just looked up Bavarois, and it’s something I’d like to try. I do panna cotta a lot — and sometimes make it with egg nog.

Wait, what? What is this deliciousness? I need to make this this week.

Enjoy! All you need is a good quality egg nog or pouring custard (like Trickling Springs or whatever you like) and Knox gelatin. A sprinkle of nutmeg on top. It’s easy and delicious.

[Anonymous]

Anonymous wrote:Today I'm making that corn "souffle" that is actually Jiffy with creamed corn and regular canned corn, sour cream and an egg. That's some fancy azz $hit right there.

Girl, put fried onions and cornflakes on top of that layer of sour cream *chef’s kiss*

[Anonymous]

oMG ya'll, this thread made Jeff's recap blog and I got quoted!
https://www.dcurbanmom.com/weblog/2023/11/22/update112223

This made my day and it's only 9:30am.

[Anonymous]

Anonymous wrote:This Thanksgiving, I’m grateful for this thread and everyone on it. Love the lack of food snobbery here.

Oh me too. I just caught up today. SO MANY funny posts. We went through TWO cans of cranberry blobs yesterday. We are not alone.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

I’m seriously thinking of adding Stove Top mix to the typical “chicken divan” recipe of chopped chicken, canned soup mixed with milk, broccoli and cheese. Using it in place of the buttered bread crumb topping definitely has possibilities!

I use Stove Top instead of bread crumbs in turkey meat loaf. It is great!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

I’m seriously thinking of adding Stove Top mix to the typical “chicken divan” recipe of chopped chicken, canned soup mixed with milk, broccoli and cheese. Using it in place of the buttered bread crumb topping definitely has possibilities!

I use Stove Top instead of bread crumbs in turkey meat loaf. It is great!

This, I have got to try.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Actual Stove Top Stuffing, instead of potatoes. There. I said it. No, I don't like your grandmother's recipe. I like the boxed $hit.

Love stove top stuffing, I’m with you

Our favorite childhood casserole was Stove Top mixed with chopped chicken and topped with cheddar, then baked. The final dish is magically greater than the sum of its parts. Stove Top lovers, you wanna try this!

This sounds amazing!!! I'm gonna try it!!! Thanks!!!

I’m seriously thinking of adding Stove Top mix to the typical “chicken divan” recipe of chopped chicken, canned soup mixed with milk, broccoli and cheese. Using it in place of the buttered bread crumb topping definitely has possibilities!

I use Stove Top instead of bread crumbs in turkey meat loaf. It is great!

Same — except that I use Pepperidge Farm stuffing mix. Pretty much anything that needs breadcrumbs gets an extra bit of deliciousness from the herbs.