Anyone cooking tonight? What are you having?

[Anonymous]

Anonymous wrote:Tuscan white bean soup with fresh bread and salad.

I’m also making white bean soup with bread. No salad though.

[Anonymous]

Black bean burgers, roasted sweet potatoes salad

[Anonymous]

https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe

And mushroom risotto.

[Anonymous]

Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe

And mushroom risotto.

I truly did not know people eat cornish hens. I thought that was like an 1800s thing.

[Anonymous]

Salmon, broccoli, brown basmati rice

[Anonymous]

Vegetable lo mein

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe

And mushroom risotto.

I truly did not know people eat cornish hens. I thought that was like an 1800s thing.

It is a small and delicious bird and cooks very fast. Very easy meal and presentation is impressive and wonderful.
Try it. Foolproof recipe.

One adult with a big appetite can easily eat one bird but we usually split two birds between 2 adults and 2 kids, with other sides and starch.

[Anonymous]

Steak stroganoff

[Anonymous]

Braised short ribs, cucumber salad with dill, and creamy polenta.

[Anonymous]

Homemade chicken noodle soup.

[Anonymous]

pulled chicken (with bbq sauce) sandwiches and coleslaw.

[Anonymous]

Salmon strogonoff

[Anonymous]

Another white bean soup, with ham here, served with crusty bread.

Sautee onions, carrots, celery. Add chicken broth and several cans of drained, rinsed, Great Northern Beans. Use immersion blender to get to a thickness you want. Add ham (I use a honey baked ham bone), and some white pepper. Simmer. Cut ham off the bone, dice it into bite size piecee. Delicious!

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe

And mushroom risotto.

I truly did not know people eat cornish hens. I thought that was like an 1800s thing.

We had Cornish hens last week, my teenage son and husband will eat a whole one, 8 eat a half. Super easy and moist meat

[Anonymous]

Healthier Zuppa Tuscana in the instant pot. I just use ground sausage or ground turkey, potatoes, broth, kale.