Anyone cooking tonight? What are you having?

[Anonymous]

gyros made with pork tenderloin. super easy.

[Anonymous]

Fried fish sandwiches - cod fillets dredged in flour and egg, then panko, shallow fry and then season. Homemade tartar sauce - kewpie mayo with mustard, cornichons, pickled onions - American cheese (!) and toasted brioche. Cabbage slaw with cilantro and carrots on the side.

Tomorrow night lamb keema baked in a puff pastry crust (like a pot pie), roasted potatoes, green salad.

[Anonymous]

Sheet pan of roasted veg (peppers, onions, broccoli, chickpeas) I simmered with TJs yellow curry sauce over basmati rice.

[Anonymous]

tofu chile crisp fried rice with edamame (new york times recipe) and garlic ginger sesame cucumber salad with rice vinegar dressing

[Anonymous]

Tonight I had Mac & cheese and added cut up chicken breast pieces.

Tomorrow I'll have leftover baked chicken drumsticks and roasted potatoes, and cherries for dessert.

I hate vegetables. Thank you.