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[quote=Anonymous][quote=Anonymous][quote=Anonymous]https://kitchenconfidante.com/buttermilk-brined-cornish-hens-recipe And mushroom risotto. [/quote] I truly did not know people eat cornish hens. I thought that was like an 1800s thing.[/quote] We had Cornish hens last week, my teenage son and husband will eat a whole one, 8 eat a half. Super easy and moist meat[/quote]
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