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[quote=Anonymous]Another white bean soup, with ham here, served with crusty bread. Sautee onions, carrots, celery. Add chicken broth and several cans of drained, rinsed, Great Northern Beans. Use immersion blender to get to a thickness you want. Add ham (I use a honey baked ham bone), and some white pepper. Simmer. Cut ham off the bone, dice it into bite size piecee. Delicious![/quote]
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