I did laugh. I'm always skeptical of those jumping in proclaiming whatever profession they claim to be (pretend to be?). Of course we should welcome meaningful progress. But banning gas stoves is not meaningful progress but ideological short sightedness. It's intriguing how gas stoves was absolutely not a topic of concern at all until, what, two years ago? We didn't suddenly "discover" that gas was amazingly horrible. Because it isn't. It's not a threat to the vast majority of people who cook with gas. The circumstances gas stoves can potentially be harmful are older stoves in non ventilated, closed spaces in older buildings. That's akin to saying cars are dangerous because if you run them in a closed garage they produce harmful emissions. I do think we have lost a sense of realism in modern society. People need to get a grip. |
Our gas fp is fully enclosed, so it is enclosed and vented. Our gas stove and oven are not enclosed, obviously. So it’s not the same thing. Also I use the stove daily and I use the gas fp no more than 10 times over the winter. Another reason why I am good with the switch to induction is that we have solar, so we will spend less on gas and negligible increase in electricity. People had the same reaction in my town when wood burning fp’s were no longer allowed in new construction. It’s a no brainer that burning fuel in your home is a fire hazard and causes indoor pollution whether it’s wood or natural gas. |
+1 And gas stoves could cause a fire. They need to be banned. |
OK MAGA. ![]() |
![]() Lousy modern consumers with their lifestyles... |
I love my gas stove. It’s the first I’ve owned. |
Nice to cook on, suck to clean. I hate picking the bits out of the well around the flame. |
I've had a gas stove for 30+ years and have never had to do this? What causes it? |
Can you all lovers of gas stoves recommend one for me?
Turns out I can't find a plumber to install a commercial Vulcan in residential home. I was seriously upset for a week. |
Really? No drop or bit of anything you cook lands on the stovetop? Nary a dribble when pouring a pancake, removing scrambled eggs form the pan, folding together the ingredients in a one pan meal, pouring the rice or beans into a pot? I don't know if I'm using the correct terminology, but basically the shallow area under the grates that the pans sit on and around where the flame is. THAT area. Hate it. |
Chicago is the latest, brave city to address potentialy banning gas cooking stoves in homes. |
Like lithium batteries and Tesla's |
Just installed a 100,000 BTU burner Viking in my second kitchen and I love it so much! The two in my upstairs kitchen are fine but the new one is so much hotter. Highly recommend going as big as possible with gas burners. |
My housekeepers/chef likes our Viking as well. Frankly I'm terrified to touch it. |
Tell me you've never been to an Asian country without telling me you've never been to an Asian country. |