Lately, I’ve been eating about one pound (16 oz cooked) of kale a day. Maybe it’s a temporary craving but I love it. Wondering if anyone here knows if there’s a possible health downside to this? I’m vegetarian so my body is already used to lots of veggies.
I tried googling but there’s just so many junk websites so I thought I’d try here. |
Yes too much raw kale is toxic. |
Too many oxalates, risk forming a kidney stone. |
Try to eat more diverse food options. |
Kale is low in oxalates. Spinach is super high in oxalates so avoid spinach if watching oxalate intake |
What makes it toxic |
I eat maybe 10+ fruits and veggies a day along with gains and fiber so I think it’s pretty diverse already! But I could definitely try different veggies. I think this is a temporary fad that I’ll lean into for now— just wanted to make sure it’s not a bad one. |
You are outrageously stupid. The first thing she says is it's COOKED kale. Please stay off this website. |
Why do people post such obviously easily disproven falsehoods? Are you a troll? https://blog.swedish.org/swedish-blog/kale-causes-kidney-stones-seriously#:~:text=Oxalic%20acid%20is%20naturally%20occurring,stones%2C%22%20in%20the%20kidney. |
Oh yeah? https://news.medill.northwestern.edu/chicago/kale-sheds-bum-rap-on-kidney-stones/ |
I think this poster was replying to the OP, saying “Yes [it is ok to eat 1 lb of cooked kale per day]”…. |
It's probably fine.
It's a lot of calcium (raw), about 1100 mg. I think cooking it reduces it by 60-70%? |
A pound a day? You'll be so sick of kale in no time so I wouldn't worry about it. |
I understand they were replying. HOWEVER OP said COOKED and PP said raw. What an idiot. |
Kale is not heavy…an entire pound must be a huge amount |