Do you judge people who bring desserts with Cool Whip topping?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:my wife makes whip cream from scratch (not difficult) and is way better than cool hwip

So does my 9-year old daughter. It takes 2 minutes.

Issue is fresh whipped cream only lasts for a couple of hours. Is canned whipped cream as unhealthy as cool whip?

Canned whip cream is not as unhealjy as cool whip. It has many fewer chemicals. But you can stabilize home made whipped cream very easily by adding a small amount of plain gelatin dissolved in water. It lasts for days in the fridge that way without separating. I know some people don't eat gelatin, but if you do, it works well. About a teaspoon for awhile bowl will do it.

Also one of the most delicious things is leftover whipped cream with Hershey syrup mixed in. I used to eat that all the time as an after school snack and called it quickie chocolate mousse. Yum.

It is sad that majority of people don't know what a real whip cream tastes like. If they tried it they would never go back to Cool Whip or can. And it takes couple of minutes to make.

[Anonymous]

I love cool whip. The fact that it is dairy free is a huge plus as well in our household.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:my wife makes whip cream from scratch (not difficult) and is way better than cool hwip

So does my 9-year old daughter. It takes 2 minutes.

Issue is fresh whipped cream only lasts for a couple of hours. Is canned whipped cream as unhealthy as cool whip?

Canned whip cream is not as unhealjy as cool whip. It has many fewer chemicals. But you can stabilize home made whipped cream very easily by adding a small amount of plain gelatin dissolved in water. It lasts for days in the fridge that way without separating. I know some people don't eat gelatin, but if you do, it works well. About a teaspoon for awhile bowl will do it.

Also one of the most delicious things is leftover whipped cream with Hershey syrup mixed in. I used to eat that all the time as an after school snack and called it quickie chocolate mousse. Yum.

It is sad that majority of people don't know what a real whip cream tastes like. If they tried it they would never go back to Cool Whip or can. And it takes couple of minutes to make.

Again, not true. I make whipped cream and love it but there's maybe 3 desserts in the world where I prefer Cool Whip to whipped cream SO JUST LET ME HAVE IT IN PEACE

[Anonymous]

Anonymous wrote:I love cool whip. The fact that it is dairy free is a huge plus as well in our household.

What - it's dairy-free? What's in it????

[Anonymous]

"Water, hydrogenated vegetable oil, high fructose corn syrup, corn syrup, skim milk, light cream and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate and beta carotene (as a coloring)."

http://www.organicauthority.com/health/skip-the-cool-whip-you-dont-want-to-know-what-its-made-of.html

Not really dairy-free, according to this site.

[Anonymous]

Anonymous wrote:my wife makes whip cream from scratch (not difficult) and is way better than cool hwip

Wow, she must be a culinary genius. It's just cream, whipped. WTF? From scratch?! LOL.

[Anonymous]

Yes, as trailer trash.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I love cool whip. The fact that it is dairy free is a huge plus as well in our household.

What - it's dairy-free? What's in it????

It's not dairy-free - my kid is allergic to dairy and cannot have it. Surprising to read the posts from people who say it's dairy free or their relative who is lactose intolerant can have it since it has milk and cream...

Original Cool Whip: Water, hydrogenated vegetable oil, high fructose corn syrup, corn syrup, skim milk, light cream and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate and beta carotene (as a coloring).

Even the fat-free version has a dairy derivative (i.e. Not safe for those with dairy allergies): Water, Corn Syrup, Vegetables Oil Hydrogenated ( Coconut Oil Hydrogenated, Palm Kernel Oil Hydrogenated ), Corn Syrup High Fructose, Contains less than 22% of, Sodium Caseinate, from milk, Flavors Natural & Artificial, Food Starch Modified, Xanthan Gum, and, Guar Gum, Polysorbate 60, Polysorbate 65, Sorbitan Monostearate, Sodium Hydroxide, Beta Carotene, Color(s)

The SoDelicious CocoWhip is dairy-free though (http://sodeliciousdairyfree.com/products/coconut-milk-frozen-desserts/cocowhip-original)

[Anonymous]

Anonymous wrote:

Anonymous wrote:my wife makes whip cream from scratch (not difficult) and is way better than cool hwip

Wow, she must be a culinary genius. It's just cream, whipped. WTF? From scratch?! LOL.

^^This thread was funny and entertaining until the judgmental DCUM assholes arrived. ^^

[Anonymous]

Fine if that's what they like, but I get the feeling that they probably buy a lot of pre-made foods such as Stouffers lasagna, frozen pot pie, lunchables, etc... so I guess I do kind of judge their taste or assume they don't like to cook.