Do you judge people who bring desserts with Cool Whip topping?

[Anonymous]

Cool Whip is pure hydrogenated vegetable oil, the worst fat known to man.

[Anonymous]

Anonymous wrote:Yes. It tastes of vulgarity and diabetes.

You've captured its essence beautifully. Yuck.

[Anonymous]

Anonymous wrote:Cool Whip is pure hydrogenated vegetable oil, the worst fat known to man.

Oh go jump in a fat-free lake. It's topping. You eat a couple tablespoons once a year. Unclench.

[Anonymous]

I'm convinced the Russians are pushing cool whip now. No one could honestly like that stuff this much.

[Anonymous]

Anonymous wrote:It tastes of failure, of desperation, of shattered dreams and shuttered factories. It tastes like a teenage niece dropping out of school. A nephew addicted to OxyContin, an under educated father on disability unable to provide for his family. It tastes of turning to an egotistic conman in an attempt to change a status quo that has left you with nothing but shitty desserts, crappy jobs and a resentment of anyone with any vestigial class or taste.

[Anonymous]

Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?

1. WTF is non-dairy creamer?
2. do they still make margarine? I thought that was a failed 70s thing.

[Anonymous]

Anonymous wrote:I can't help it. The stuff repulses me and I question the capacity of anyone who eats it, let alone considers it's a good idea to put it in a treat for a party.

Yes, I judge. I think they are someone who knows what the masses love--including me!!! You can just say "no thank you", and go about your day

[Anonymous]

Anonymous wrote:

Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?

1. WTF is non-dairy creamer?
2. do they still make margarine? I thought that was a failed 70s thing.

You need to get out more.

[Anonymous]

Anonymous wrote:Regular cool whip has only 25 calories, 2 grams of sugar and 1.5 grams fat per 2 tblsp. Serving.

Actually a decent option for diabetics.

Yes, practically a health food.

[Anonymous]

Just the fact it won't rinse off a spoon is enough to make me avoid it.

[Anonymous]

Anonymous wrote:Just the fact it won't rinse off a spoon is enough to make me avoid it.

It sits inside your arteries, the goop slowly hardening...

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?

1. WTF is non-dairy creamer?
2. do they still make margarine? I thought that was a failed 70s thing.

You need to get out more.

Where? To Walmart?

[Anonymous]

Before I knew what it was, I ate it! Yes, I admit that there was time when I didn't know we were lab rats for the food industry. Since I educated myself, I hate the stuff with vengeance. I didn't show it, but when my good friend, who kindly had us over for Thanksgiving, brought Cool Whip to the table, inside of me I was judgmental. But, I have good manners and didn't show it.

[Anonymous]

It's not my thing (I think it tastes like a gas station smells) but it's a damned dessert topping. I judge those people to know what they like and to not be afraid to do their thing.

Also as people who will make my husband's stomach happy.

[Anonymous]

If they prefer the taste of Cool Whip, margarine, or non-dairy creamer, I judge their taste buds. If they like it because it has happy associations, I'm glad it makes them happy, but I'd probably leave it on the side of my plate.