| I get excited and would probably eat seconds of anything with cool whip. |
| I loved it growing up. Then one day I looked at the ingredients and all of a sudden I couldn't not taste all the chemicals. Can't eat it now. Still love the whipped heavy cream in a can, like Land o Lakes. If it's not actually real cream I don't want to know! |
| I do. Cool Whip is nasty and tastes like the chemicals used to make it. It's so easy to make whipped cream that doesn't include high fructose corn syrup and hydrogenated vegetable oil. |
| I think it's really gross but I wouldn't judge anyone for liking it. |
Basically, although I would only judge people who post about judging people for using Cool Whip. |
+1 So gross. I'd rather skip dessert. |
| Do people realize it's whipped up vegetable oil with high fructose? Effing disgusting. Cancer in a container. |
Vegetable oil and sugar cause cancer? |
+1 Well, maybe a little. |
Don't you read the paper? |
| Yes, because Redi Whip is far superior. |
| It it comes to dessert and someone reaches for the real whipped cream vs. The cool whip, I know who I'm hanging with and having a glass of wine with and laughing for the rest of the night. |
| Yes. I think they're lazy and/or have bad palates. If you can't make it or go with good-quality vanilla ice cream, then at least do Redi-Whip! |
| Cool whip is fucking delicious. I wouldn't bring a dessert that incorporates it to someone else's house, mainly because of Society and My Wife. But I think you're all a bunch of faux aristocrat nitwits. I'd sit there munching my sea salt and caramel pomegranate quinoa whatever, secretly longing for a slab of chilled pumpkin pie from the grocery store with a quarter pound of cool whip on top. |
| I love Cool Whip. |