Anonymous wrote:I don't know why anyone would care. If you want to eat your hamburger with sardines or marshmallow fluff on it, you do you. It's your food, your body your choice. Who gives a flying fig about the "class".

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

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Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

Fruit? What kind of person are you that adds fruit to chicken salad — and somehow thinks that everyone else does this as well?

avalonrose wrote:Mayo is excellent on a cheeseburger. Gives it a satisfying depth and makes the meat taste better. That said, I make my own mayonaisse with avocado oil and a raw egg.....I would never eat the soybean-oil laden varieties.

avalonrose wrote:Sorry, I've been eating this way much longer than RFK Jr. has been a public figure. Guess I've triggered you by being health-conscious but you do you.

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?
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I do indeed. I buy sourdough bread from a woman who also sells eggs from her own pasture-raised, organic-fed coop of chickens.

avalonrose wrote:

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?
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I do indeed. I buy sourdough bread from a woman who also sells eggs from her own pasture-raised, organic-fed coop of chickens.

Nice!

Anonymous wrote:

avalonrose wrote:Sorry, I've been eating this way much longer than RFK Jr. has been a public figure. Guess I've triggered you by being health-conscious but you do you.

Not the person you’re replying to, but, if anything, I’d be triggered by the “raw egg” — which, to me, isn’t all that health-conscious. Maybe you have great sources for your eggs?

Anonymous wrote:It's not in dispute that mayo is a lower class condiment. Ketchup and ranch too.