Is putting mayonaise on a hamburger a lower class thing?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mayonnaise on beef is absolutely lower class. I grew up in France and we would never do that. It's fine for pommes though. Or hard boiled eggs.

Also French and I disagree. Béarnaise and aïoli are mayonnaise-based and go very well with beef. But mayo alone or a more complex variation of it on a burger is fine as well. I personally don't like it, but a burger is not a "high class" food to start so it's fine. Also, the quality of mayo varies greatly, a homemade great mayo is not the same thing at all as a cheap one from the supermarket.

Aioli in France is made with good olive oil and lasts, what, a few days? Mayo in the U.S. is poison made with soybean oil and toxic preservatives that can sit on a shelf for a year.

Name 1 toxic preservative.

DP. Acid. Acids are very toxic. Vinegar is an acid. QED.

https://pubmed.ncbi.nlm.nih.gov/27421692/

[Anonymous]

Anonymous wrote:I married into old money and they do not eat burgers or hotdogs. Sorry to burst your bubble.

lol. Ok? You married into a stupid f’ing family.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Burgers are low caste peasant food. They only became trendy because outside of soda pop, they're the highest margin thing on a menu. 10 cents of artery clogging mystery meat, American cheese, and mayonnaise sauce for $12.

What is high-caste food?

Peasants.

So…. The peasants hunt deer, the middle class hunt pheasants, and the upper class hunts peasants…?

[Anonymous]

Anonymous wrote:You are a snob. That explains your revulsion and superiority complex.

+1