Is putting mayonaise on a hamburger a lower class thing?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Tell that to Canadians. Mayo and fries is a thing. It’s actually quite delicious.

Mayo and fries is huge in Europe too

[Anonymous]

Not eating things is low class, unless it is cabbage or turnips.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Tell that to Canadians. Mayo and fries is a thing. It’s actually quite delicious.

Mayo and fries is huge in Europe too

Yep, served in a giant paper cone with the mayo just kind of everywhere. It's super messy. My Dutch family insisted we take my kid to try it. You can also get curry sauce or ketchup.

[Anonymous]

Anonymous wrote:Burgers are already so rich and the trendy buns are buttery brioche style. Who clamors for extra fat from mayo? Acidity from a little mustard and pickles is really all a rich burger needs. Onions, tomato and lettuce if you want, I guess. I genuinely don't understand how mayo elevates a burger in any way.

Asking because we ordered an office lunch and all the burgers arrived with a mayo-based sauce on them as standard. Uh, why?!

People who see the world through the lenses of social class are quite shallow.

(If you don’t like the taste of mayonnaise on burgers, don’t eat them that way. Your instinct to judge people who do…🙄.)

[Anonymous]

A dollop of dijon is all a good burger needs.

Mayo, ketchup, relish, pickle, cheese, tomato, lettuce, onion, bacon and/or mushroom are all wholly unnecessary.

Restaurants load burgers up with crap to rationalize charging $25. Food food joints load it up to distract from the mystery meat.

[Anonymous]

Some people like mayo, some don’t. Why does it matter?

Personally I am not a mustard fan, especially not on burgers. I’m a ketchup, mayo and pickle person. But I won’t judge you for adding mustard…

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

That's just one kind of chicken salad.

This one is quite good: chicken, diced cucumber, sesame oil, toasted sesame seeds, rice wine vinegar.
https://www.thekitchn.com/cucumber-chicken-salad-recipe-23671436

PP's take is the standard chicken salad on almost every menu everywhere. I doubt most people have ever had the version you posted--and even that one includes sugar, which really should not be on chicken.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

Fruit? What kind of person are you that adds fruit to chicken salad — and somehow thinks that everyone else does this as well?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

Fruit? What kind of person are you that adds fruit to chicken salad — and somehow thinks that everyone else does this as well?

One classic version of chicken salad has walnuts and red grapes. It’s quite tasty…

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Putting mayonnaise on anything is low class.

Cool. Tell us more food signals of the low class.

Lol, this is DCUM. This is an inexplicably regular thing around here. There is special hatred for chicken salad and pasta salad. It's totally made up. Of all the things people around here can call "low class" they fixate on something like chicken salad instead of, oh, I don't know -- ho ho's or canned Hormel chili, or fried bologna sandwiches.

First of all, fried bologna sandwiches are oddly delicious. Which chicken salad is not--it's pretty revolting. Why would you take tasteless chicken, add fruit, and plunk it in mayo? shudder

Fruit? What kind of person are you that adds fruit to chicken salad — and somehow thinks that everyone else does this as well?

One classic version of chicken salad has walnuts and red grapes. It’s quite tasty…

I do it with grapes and slivered almonds, mayo, Dijon and tarragon. I think that’s an ina garden recipe.

But mainly I came here to say that having this thread on recentl topics is making me crave a juicy fat burger with some kind of aioli mayo.

[Anonymous]

What about mambo sauce on wings?

[Anonymous]

Anonymous wrote:A dollop of dijon is all a good burger needs.

Mayo, ketchup, relish, pickle, cheese, tomato, lettuce, onion, bacon and/or mushroom are all wholly unnecessary.

Restaurants load burgers up with crap to rationalize charging $25. Food food joints load it up to distract from the mystery meat.

Barack is that you? lol

[Anonymous]

Anonymous wrote:I can't anymore....with these idiotic posts.

We live in the dumbest time

[Anonymous]

Everyone knows it’s Heinz 57.

[Anonymous]

A burger doesn't need mayo unless you overcooked it and dried it out.

A little piece of butter on top of the burger >>>>>>>>> mayo